Paneer Jalebi
25 August, 2018
Paneer Jalebi - An all time favorite Indian dessert with a twist
Sponsored
Ingredients
- 250 gm cottage cheese paneer
- 1 tbsp semolina sooji
- 1 tbsp all purpose flour maida
- 2 cup sugar chini
- 3 green cardamom
- 2 cups water pani
- clarified butter for deep frying
Sponsored
Instructions
- Add sugar, water, green cardamom in wok n make sugar syrup. Keep aside.
- Scramble paneer transfer it in grinder add 1/2 cup water n make it into fine batter.
- Add semolina and all purpose flour n again grind it till it done into fine batter.
- Heat clarified butter in deep wok. Fill batter in piping bag n pour it in jalebi shape in heated oil. Fry from both the sides till it turn into golden brown. Take out and deep it in sugar syrup.
- Paneer Jalebis are ready to eat. Serve this hot.
Nutrition
Calories: 1259kcalCarbohydrates: 107gProtein: 8gFat: 93gSaturated Fat: 57gPolyunsaturated Fat: 3gMonounsaturated Fat: 26gCholesterol: 241mgSodium: 206mgPotassium: 93mgFiber: 1gSugar: 101gVitamin A: 88IUVitamin C: 1mgCalcium: 63mgIron: 1mg
