Name: Paneer Jalebi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 250 gm cottage cheese (paneer); 1 tablespoon semolina (sooji); 1 tablespoon all purpose flour (maida); 2 cup Sugar (chini); 3 green cardamom; 2 cup water (pani); clarified butter (for deep frying)

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Recipes

Paneer Jalebi - An all time favorite Indian dessert with a twist

Prep Time 15

Cook Time 30

Total Time 45

Served AsDesserts

CuisineIndian

Recipe Taste Sweet

Servings

Ingredients

Instructions

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Add sugar, water, green cardamom in wok n make sugar syrup. Keep aside.
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Scramble paneer transfer it in grinder add 1/2 cup water n make it into fine batter.
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Add semolina and all purpose flour n again grind it till it done into fine batter.
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Heat clarified butter in deep wok. Fill batter in piping bag n pour it in jalebi shape in heated oil. Fry from both the sides till it turn into golden brown. Take out and deep it in sugar syrup.
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Paneer Jalebis are ready to eat. Serve this hot.