Gulab Jamun – Famous Indian Dessert
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Gulab jamuns are famous Indian dessert loved by all.Gulab jamuns are made in all parts of India and in all occasions .
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Ingredients
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Instructions
- Crumble mawa.
- Mix nicely with hand and prepare dough adding maida and using little milk.
- Divide into 18-20 equal parts and make smooth crackfree balls with it.
- Heat ghee, fry gulab jamuns, let them cool down.
- Add fried balls in it and keep them in it for an hour before serving.
Recipe Nutrition
Calories: 911 kcal | Carbohydrates: 68 g | Protein: 8 g | Fat: 70 g | Saturated Fat: 43 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 20 g | Trans Fat: 0.04 g | Cholesterol: 162 mg | Sodium: 115 mg | Potassium: 27 mg | Fiber: 0.4 g | Sugar: 50 g | Vitamin A: 183 IU | Vitamin C: 1 mg | Calcium: 278 mg | Iron: 1 mg
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