Pumpkin Halwa Recipe (Indian Dessert)
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Pumpkin halwa is a traditional Indian dessert or sweet which is made without milk. Though it sounds quite boring to make pumpkin halwa but tastes delicious.
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Ingredients
- Pumpkin – 1 kg
- Desi ghee- ½ cup
- Sugar- 1 cup
- Green Cardamom – 2 pcs
- Almonds- 2-3 pcs
- Melon seeds – 1 tsp
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Instructions
- In a Kadai, heat ghee, cardamom and add pumpkin. Cook it till the quantity of pumpkin reduces. Add sugar at this stage. Cook the material till pumpkin turns brown. It will take 20-25 min to cook. Keep stirring while the pumpkin cooks and leaves the sides of the Kadai or pan.
- Serve hot and garnish with melon seeds and almonds.
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