Pumpkin Halwa Recipe (Indian Dessert)

Pumpkin Halwa Recipe (Indian Dessert) - Plattershare - Recipes, food stories and food lovers
Pumpkin halwa is a traditional Indian dessert or sweet which is made without milk. Though it sounds quite boring to make pumpkin halwa but tastes delicious.
4.30 from 4 votes
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Lunch, Snacks
Recipe Cuisine Type: Desserts, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 kg Pumpkin ã â â œ
  • 1/2 cup Desi Ghee ã
  • 1 cup Sugar
  • 2 piece Cardamom ã â â œ
  • 2 piece Almonds
  • 1 tsp Melon Seeds ã â â œ


  • In a Kadai, heat ghee, cardamom and add pumpkin. Cook it till the quantity of pumpkin reduces. Add sugar at this stage. Cook the material till pumpkin turns brown. It will take 20-25 min to cook. Keep stirring while the pumpkin cooks and leaves the sides of the Kadai or pan.
  • Serve hot and garnish with melon seeds and almonds.

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4.30 from 4 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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