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    Famous Orrisa Allo Muter Chaat - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Famous Orrisa Allo Muter Chaat

    Famous Orrisa Allo Muter Chaat - Plattershare - Recipes, Food Stories And Food EnthusiastsShakuntla Tulshyan
    10 April, 2018
    4.2 from 6 votes
    Served As Snacks
    Print Recipe Pin Recipe
    This is an awesome curry which is very easy to make and very healthy at the same time. Its main ingredient is dried peas (yellow/white/green) which is rich with protein. As most of the preparations of Orissa this is cooked with very less oil and spices. Ghugni is equally popular in other eastern states of India Bengal, Bihar and Assam. Ghugni is also served as a snack by itself giving it a more Indian ‘chaat’ flavor by garnishing it with finely chopped onion, coriander leaves and some chaat masala and other spices.
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    Prep Time 20 mins
    Cook Time 1 hr 10 mins
    Total Time 1 hr 30 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 3

    Ingredients
      

    • Yellow peas 1 cup soak overnight/ 5-6 hr.
    • Mix paste- 2 green chilli 6-7 garlic,2 tomato,1 onion,ginger
    • 1/2 tsp cumin pwr
    • 2 tsp coriander pwr
    • 1/4 tsp red chill pwr
    • 1/4 turmeric pwr
    • 1 pinch of hing
    • 2 tbsp oil
    • 1 tsp salt
    • For garnishing - 1 cup onion chopped
    • 1 to mato chopped
    • 2 green chill sliced
    • 1 cup besan sev
    • 1 cup curd
    • 1/2 cup tamarind chuteny
    • 1/2 cup green chuteny
    • 2 tbsp chopped coriander leaves
    • 1 tsp roasted cumin pwr
    • 1/2 tsp roasted red chilli pwr
    • 1/2 tsp black salt
    • 1/2 tsp chaat masala
    • 1 cup mix sev
    • 4 papdi maida namkeen
    • 2 boiled potatoes peeled and sliced into medium diced
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    Instructions
     

    • Soak some dry peas 4-5 hour. Take a pressure cooker,add the soaked peas, salt,pressure cook it for 1-2 whistle.
    • Heat oil in a pan,add hing,then add the mixed paste,saute it little,add coriander+cumin +turmeric+red chili powder,stir it 1-2 min,then add boiled peas, salt,mix it well .
    • Add diced potatoes and little water and salt and cook for 5-7mts.switch off the flame.
      Famous Orrisa Allo Muter Chaat - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Assembling the chaat: Take a serving plate,place the matar chaat,sprinkle some black salt, 1 tbsp tamarind chutney, 1 tbsp green chutney,1 tbsp curd,some green chilli ,chopped tomato,some chopped onion,sev,mashed papdi.
    • Add chaat masala,black salt,red chilli pwr,roasred cumin pwr coriender leaves,mixture sev.
    • Super delicious "ALOO MATAR CHAAT" is ready to serve...enjoy.
      Famous Orrisa Allo Muter Chaat - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • You can also cook potatoes curry separately.

    Notes

    Very tempting orrisa chat.
    Recipe Tags bigbasket for summers orrisa

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    Recipe By
    Shakuntla Tulshyan

    Shakuntla Tulshyan

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    1. Avatar Of Sweta Biswal
      Sweta Biswal April 11, 2018

      5 stars
      Wonderful share…. This is one of those evergreen street foods from Odisha

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    2. Avatar Of Geeta Biswas
      Geeta Biswas April 11, 2018

      5 stars
      Wow wonderful Shakuntala keep it up

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    3. Avatar Of Litushree Pradhan
      Litushree Pradhan April 16, 2018

      5 stars
      Lovely made ma’am…It’s Orissa/Odisha..

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