Famous Orrisa Allo Muter Chaat
About Famous Orrisa Allo Muter Chaat
This is an awesome curry which is very easy to make and very healthy at the same time. Its main ingredient is dried peas (yellow/white/green) which is rich with protein. As most of the preparations of Orissa this is cooked with very less oil and spices. Ghugni is equally popular in other eastern states of India Bengal, Bihar and Assam. Ghugni is also served as a snack by itself giving it a more Indian ‘chaat’ flavor by garnishing it with finely chopped onion, coriander leaves and some chaat masala and other spices.
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Recipe Time & More
Ingredients
- 1 cup Yellow Peas soak overnight hr
- 2 - Green Chillies garlic,2 tomato,1 onion,ginger, or paste mix paste
- 1/2 tsp Cumin pwr
- 2 tsp Coriander pwr
- 1/4 tsp red chili powder red chill pwr
- 1/4 Turmeric pwr
- 1 pinch asafoetida
- 2 tbsp Oil
- 1 tsp Salt or as per taste
- 1 cup Garnishing or onion for onion chopped
- 1 to Tomato chopped
- 2 Green Chill Sliced green chill sliced
- 1 cup Besan or sev sev
- 1 cup Curd
- 1/2 cup Tamarind chuteny
- 1/2 cup Green Chuteny green chuteny
- 2 tbsp Coriander chopped
- 1 tsp Cumin roasted pwr
- 1/2 tsp Red Chillies roasted pwr
- 1/2 tsp Black Salt
- 1/2 tsp Chaat Masala
- 1 cup Sev mix
- 4 Papdi maida namkeen
- 2 Potatoes peeled and sliced into medium diced boiled
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Instructions
- Soak some dry peas 4-5 hour. Take a pressure cooker,add the soaked peas, salt,pressure cook it for 1-2 whistle.
- Heat oil in a pan,add hing,then add the mixed paste,saute it little,add coriander+cumin +turmeric+red chili powder,stir it 1-2 min,then add boiled peas, salt,mix it well .
- Add diced potatoes and little water and salt and cook for 5-7mts.switch off the flame.
- Assembling the chaat: Take a serving plate,place the matar chaat,sprinkle some black salt, 1 tbsp tamarind chutney, 1 tbsp green chutney,1 tbsp curd,some green chilli ,chopped tomato,some chopped onion,sev,mashed papdi.
- Add chaat masala,black salt,red chilli pwr,roasred cumin pwr coriender leaves,mixture sev.
- Super delicious "ALOO MATAR CHAAT" is ready to serve...enjoy.
- You can also cook potatoes curry separately.
Recipe Notes
Very tempting orrisa chat.
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Shakuntla Tulshyan
6 Comments
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I’m eager to make this recipe!
Lovely made ma’am…It’s Orissa/Odisha..
Wow wonderful Shakuntala keep it up
Wonderful share…. This is one of those evergreen street foods from Odisha
Looks so delicious! Thanks for the recipe.
This is wonderful! Can’t wait to taste it.