Famous Orrisa Allo Muter Chaat
1 hour 30 minutes
793 reads
About Famous Orrisa Allo Muter Chaat
This famous Orissa Aloo Matar Chaat is a delightful, protein-packed curry that's as healthy as it is easy to prepare. Made primarily with dried yellow peas, this dish embodies the simplicity of traditional Odia cooking, using minimal oil and a gentle blend of spices for a truly nourishing snack.
Known as Ghugni in many eastern states like Bengal, Bihar, and Assam, this flavorful curry is beloved across India. Served as a chaat, it's garnished with finely chopped onions, fresh coriander, and a sprinkle of chaat masala, transforming it into a vibrant street-food favorite with an irresistible tangy kick.
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Recipe Time & More
Prep20 minutes
Cook1 hour 10 minutes
Total1 hour 30 minutes
Ingredients
- 1 cup Pea soak overnight hr, yellow
- 2 Chili 1 onion, 2 tomato, garlic, ginger, green, or mix paste
- 1/2 tsp Cumin jeera, pwr
- 2 tsp Coriander dhania, pwr
- 1/4 tsp Chili Powder red, red chill pwr
- 1/4 Turmeric haldi, pwr
- 1 pinch Asafoetida hing
- 2 tbsp Oil
- 1 tsp Salt or as per taste
- 1 cup Garnishing or onion for onion chopped
- 1 Tomato chopped
- 2 Chili green, green chill sliced, sliced
- 1 cup Gram Flour besan, or sev sev
- 1 cup Yogurt curd
- 1/2 cup Tamarind chuteny
- 1/2 cup Chutney green, green chuteny
- 2 tbsp Coriander chopped, dhania
- 1 tsp Cumin jeera, roasted pwr
- 1/2 tsp Chili red, roasted pwr
- 1/2 tsp Salt black
- 1/2 tsp Chaat Masala
- 1 cup Chickpea Noodle mix
- 4 Papdi maida namkeen
- 2 Potato peeled and sliced into medium diced boiled
Instructions
- Soak some dry peas 4-5 hour. Take a pressure cooker,add the soaked peas, salt,pressure cook it for 1-2 whistle.
- Heat oil in a pan,add hing,then add the mixed paste,saute it little,add coriander+cumin +turmeric+red chili powder,stir it 1-2 min,then add boiled peas, salt,mix it well .
- Add diced potatoes and little water and salt and cook for 5-7mts.switch off the flame.
- Assembling the chaat: Take a serving plate,place the matar chaat,sprinkle some black salt, 1 tbsp tamarind chutney, 1 tbsp green chutney,1 tbsp curd,some green chilli ,chopped tomato,some chopped onion,sev,mashed papdi.
- Add chaat masala,black salt,red chilli pwr,roasred cumin pwr coriender leaves,mixture sev.
- Super delicious "ALOO MATAR CHAAT" is ready to serve...enjoy.
- You can also cook potatoes curry separately.
Recipe Notes
Very tempting orrisa chat.
Additional Tips
- For extra crunch and authentic street-food flair, top the chaat with a handful of sev (crunchy chickpea flour noodles) or crushed papdi just before serving.
- If you prefer a smokier flavor, briefly temper a little mustard oil with cumin seeds, asafoetida, and a pinch of red chili powder, then drizzle this aromatic oil over the finished chaat.
- To create a vegan version, ensure any garnishes like yogurt or ghee are replaced by plant-based alternatives such as coconut or soy yogurt, or simply skip them and add extra fresh coriander and a squeeze of lemon for brightness.
- This chaat can be made ahead and stored in the refrigerator for up to 3 days; simply reheat gently and add fresh garnishes right before serving to maintain texture and flavor.
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Recipe Nutrition
Calories: 305kcalCarbohydrates: 41gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gSodium: 1140mgFiber: 2gSugar: 5g
Shakuntla Tulshyan
Articles: 90
6 Comments
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I’m eager to make this recipe!
Lovely made ma’am…It’s Orissa/Odisha..
Wow wonderful Shakuntala keep it up
Wonderful share…. This is one of those evergreen street foods from Odisha
Looks so delicious! Thanks for the recipe.
This is wonderful! Can’t wait to taste it.