Samosas And Masala Chai!
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Crispy shell with a soft spicy tangy filling paired with piping hot masala chai! Its a match made in heaven!
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Ingredients
For the samosa shell
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Instructions
- Make a hard dough using little water at a time and let it rest while you make the filling!
- Add the ghee and fry the cumin, ginger and add in the rest and give it a a good stir, a great bhaji ready to be filled
- Now make 10 balls out of the dough and divide the bhaji accordingly. Roll each ball to a 1/4inch thick dish and fold it into a cone, fill bhaji and seal it. Repeat it for the rest and fry in medium heat slowly for around 10 min.
- Continue to fry for another 10 to 15 min until its fully crispy outside. Hot hot samosas ready to be devoured.. Wait! Its not complete without piping hot masala chai right?
Notes
- Slow frying gives the best results!
- Jaggery Tea / Gud Wali Chai
- Quick Irani Chai
- Sulaimani Chai
- 5 Delicious Chai Drinks You Can Make to Welcome Fall
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Recipe Nutrition
Calories: 283 kcal | Carbohydrates: 44 g | Protein: 6 g | Fat: 9 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 23 mg | Sodium: 244 mg | Potassium: 505 mg | Fiber: 4 g | Sugar: 1 g | Vitamin A: 120 IU | Vitamin C: 24 mg | Calcium: 20 mg | Iron: 2 mg
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