Sulaimani Chai

5 from 4 votes

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A chai famous in Malabar region
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBeverages
CuisineBeverages, Indian
Servings 3
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Ingredients
  

  • Water – 2 cups
  • Cardamom – 2 or 3 pods
  • Ginger – 2 tbsp grated
  • Lemon juice – 2 tsp
  • Tea powder – 1 tsp
  • Jaggery or palm jaggery - 2 tbsp
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Instructions
 

  • 1. In a sauce pan, boil water, after bubbling starts, add crushed cardamom pods,grated ginger , tea powder and jaggery.
  • 2. Allow it to boil for 3 mins, then add lemon juice and turn off the flame.
  • 3. Filter the tea using a strainer and serve hot in a glass.

Please appreciate the author by voting!

5 from 4 votes
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