Quick Irani Chai

Quick Irani Chai - Plattershare - Recipes, food stories and food lovers
Chai/Tea is one beverage without consuming which half of the Indians can't open their eyes wide to welcome a new morning. And if chai is Irani then it would be their best start for the morning. In Hyderabad the old city is full of Irani cafes doing the needful but this luxury of having Irani tea is not there everywhere. Here I am sharing a quick recipe Of making this tea at home. Remember its quick not authentic . However it tastes awesome!!!
4.10 from 7 votes
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Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 4 tbsp Condensed Milk
  • 4 cup Water
  • 2 leaves Your Favourite Tea Leaves 2Tsp/As Per Taste your favourite tea as per taste
  • Sugar optional


  • Boil water and tea together
  • Reduce flame and cook until it is reduced to half
  • Add condensed milk
  • Mix well and cook for 2-3 min
  • Condensed milk is already sweetened so check if you need sugar
  • Strain & serve Hot

Recipe Notes

  • Here I am using the condensed milk available in the market.
  • You can make condensed milk at home by reducing full cream milk on a slow flame till 40 min.
  • 1ltr milk should be reduced till 40 min. Remember “Slow Flame”
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4.10 from 7 votes

Tanu Nigam
Tanu Nigam

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