Samosas And Masala Chai!

4 from 1 vote

Crispy shell with a soft spicy tangy filling paired with piping hot masala chai! Its a match made in heaven!
Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Served AsSnacks
CuisineNorth Indian
Recipe Taste Salty, Spicy
Servings 10


For the samosa shell

  • 2.5 cup Maida
  • 1 pinch Ajwain seeds a good pinch
  • 1 teaspoon Salt
  • 4 tbsp Ghee clarified butter

For the samosa filling

  • 5 Potato medium sized
  • 1/2 cup Peas
  • 2 tbsp Ghee clarified butter
  • 1/2 teaspoon Pomegranate Seeds
  • 1 tbsp Coriander powdered
  • 1 teaspoon Kashmiri Chilli
  • 1 teaspoon Garam masala
  • Salt to taste
  • 1/4 teaspoon Turmeric


  • Make a hard dough using little water at a time and let it rest while you make the filling!
  • Add the ghee and fry the cumin, ginger and add in the rest and give it a a good stir, a great bhaji ready to be filled
  • Now make 10 balls out of the dough and divide the bhaji accordingly. Roll each ball to a 1/4inch thick dish and fold it into a cone, fill bhaji and seal it. Repeat it for the rest and fry in medium heat slowly for around 10 min.
  • Continue to fry for another 10 to 15 min until its fully crispy outside. Hot hot samosas ready to be devoured.. Wait! Its not complete without piping hot masala chai right?

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 283 kcal | Carbohydrates: 44 g | Protein: 6 g | Fat: 9 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 23 mg | Sodium: 244 mg | Potassium: 505 mg | Fiber: 4 g | Sugar: 1 g | Vitamin A: 120 IU | Vitamin C: 24 mg | Calcium: 20 mg | Iron: 2 mg

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Vidya Arvind
Vidya Arvind

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