Name: Samosas And Masala Chai!
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Ingredients: 2.5 cup Maida; 1 pinch Ajwain seeds (a good pinch); 1 teaspoon Salt; 4 tbsp Ghee (clarified butter); 5 Potato (medium sized); 1/2 cup Peas; 2 tbsp Ghee (clarified butter); 1/2 teaspoon Pomegranate Seeds; 1 tbsp Coriander (powdered); 1 teaspoon Kashmiri Chilli; 1 teaspoon Garam masala; Salt (to taste); 1/4 teaspoon Turmeric

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Recipes

Crispy shell with a soft spicy tangy filling paired with piping hot masala chai! Its a match made in heaven!

Prep Time 1 30

Cook Time 20

Total Time 1 50

Served AsSnacks

CuisineNorth Indian

Recipe Taste Salty, Spicy

Servings

Ingredients

For the samosa shell

▢ 2.5 cup Maida
▢ 1 pinch Ajwain seeds a good pinch
▢ 1 teaspoon Salt
▢ 4 tbsp Ghee clarified butter

Instructions

▢
Make a hard dough using little water at a time and let it rest while you make the filling!
▢
Add the ghee and fry the cumin, ginger and add in the rest and give it a a good stir, a great bhaji ready to be filled
▢
Now make 10 balls out of the dough and divide the bhaji accordingly. Roll each ball to a 1/4inch thick dish and fold it into a cone, fill bhaji and seal it. Repeat it for the rest and fry in medium heat slowly for around 10 min.
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Continue to fry for another 10 to 15 min until its fully crispy outside. Hot hot samosas ready to be devoured.. Wait! Its not complete without piping hot masala chai right?