Raddish Paratha

5 from 3 votes

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Raddish is good for weight loss. It helps to get cure from jaundice and also very effective for liver function. Making raddish paratha sometimes we have to struggle with the dough. That's how I am showing the trick.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
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Ingredients
  

  • 2 medium sized raddish
  • 1 cup wheat flour atta
  • 1 teaspoon onion seeds
  • Chopped green chillies
  • Chopped fresh coriander leaves
  • Oil for dough and shallow fry
  • Salt
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Instructions
 

  • Grate the raddish and squeeze the excess water.
    Raddish Paratha - Plattershare - Recipes, food stories and food lovers
  • Add chopped green chillies and chopped fresh coriander leaves and salt
    Raddish Paratha - Plattershare - Recipes, food stories and food lovers
  • Add whole wheat flour (atta).
    Raddish Paratha - Plattershare - Recipes, food stories and food lovers
  • Add oil then make the dough with adding all these ingredients.
    Raddish Paratha - Plattershare - Recipes, food stories and food lovers
  • Dough is ready to spread.
    Raddish Paratha - Plattershare - Recipes, food stories and food lovers
  • Spread with rolling pin and bake on a griddle with little oil.
    Raddish Paratha - Plattershare - Recipes, food stories and food lovers
  • Now it is ready to serve along with any things your choice. You can feel how soft it is.
    Raddish Paratha - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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