Mini Chatpatta Mango Samosas

Mini Chatpatta Mango Samosas - Plattershare - Recipes, food stories and food lovers
In this samosa I have given the stuffing of raw mango in place of potatoes an peas which gives a tangy taste in it.
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Snacks
Recipe Cuisine Type: Chaat
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 Raw Mango raw grated
  • 1-2 tsp Salt or as per taste
  • 1 tsp Oil
  • 1 tsp Mustard Seeds
  • 4to5 Green Chillies chopped
  • 1 tsp Garam Masala pd
  • 1-2 leaves Coriander chopped
  • 1 cup Refined Flour maida
  • Pinch Pepper of pd
  • 1/2 tsp Jeera
  • Pinch Soda
  • 1 tsp Semolina of fine
  • 1-2 leaves Curry
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Instructions
 

  • In a bowl add maida,salt,soda, semolina, jeera, black pepper pd an mix well. Make a dough with the help of warm water an cover it an keep aside
    Mini Chatpatta Mango Samosas - Plattershare - Recipes, food stories and food lovers
  • In another pan add oil fry mustard seeds,curry leaves ,green chillies when crackle add the grated mango ,salt, coriander leaves,garam masala pd,salt an keep stirring till the water gets dried from the mango an then off the gas too cool it
    Mini Chatpatta Mango Samosas - Plattershare - Recipes, food stories and food lovers
  • Then take a small piece of dough roll it in a form of chappati shape ,divide it into 4 pieces . Then take one piece add the stuffing in the centre an give a shape of samosa an deep fry it
    Mini Chatpatta Mango Samosas - Plattershare - Recipes, food stories and food lovers

Recipe Notes

In this recipe in place of refined flour you can use wheat flour , an the stuffing can be made in different variations like potatoes stuffing,peas stuffing or mixed vegetables stuffing or chicken stuffing . But here I have given a twist by using raw mango to give a different taste in the samosas. Serve with green spicy chutney an tamarind chutney
Explore Recipes by Tags mango recipes

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Jiya Makhija
Jiya Makhija

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