Bhutte Ki Kees
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This street food is specialty of Indore from the Malwa/Rajashtani cuisine. It is traditionally made by grating corn off the cob, then roasting in ghee and spices, and cooked in milk, for creamier consistency.
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Ingredients
- Half a kilo American bhutta/Corn
- Chopped Onions 1
- Green Chilly chopped 1
- coriander leaves handful
- hing a pinch
- rai  Jeera 1/2 tsp each
- Milk 1/4 cup or less or more
- Salt
- Red Chilly 1tsp
- Grated fresh coconut for garnishing
- Lemon juice 2 tsp
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Instructions
- Take out the corn seeds with help of knife. Grind it in mixture or if ur corn is soft u can grate it
- Heat Ghee in a non-stick pan add hing rai jeera to it add chopped onion and green chillies. saute it for 3 to 4 min add grated bhutta, salt, chilly powder, haldi. simmer it till it leaves the sides of pan. stir it constantly
- Now add some milk. Simmer for few more minutes. Remove the pan from fire and sprinkle lemon juice over it. Garnish with grated fresh coconut and coriander leaves.
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