Hyderabadi Mutton Pulav

Wash basmati long grain rice in running water. Add required water, rice, bayleaf, cloves, black pepper corns, green cardamom, cinnamon and salt to taste in wok. Now cook rice till it done.

Now heat oil In another deep flat bottom wok. Add onion n cook till it get brown in color.

Add red chili powder, coriander powder, turmeric powder, garam masala powder with little water saute it n cook till oil starts floating on all over masala.

Add salt, curd, capsicum n green chilies and mix really well. Add boiled mutton in it and mix well.

Now add cooked rice on all over masala and garnish with chopped coriander leaves. Cover the lid n cook for 10minutes on low flame.