Hyderabadi Mutton Pulav

Hyderabadi Mutton Pulav - Plattershare - Recipes, food stories and food lovers
Mutton Pulav Recipe is an amazing pulav recipe made with mutton and rice. This is one of my favorite rice recipes. Mutton pulav is very common in Hyderabad.
4.50 from 4 votes
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Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 500 gms Mutton cleaned, washed and boiled well boneless meat
  • 500 gm Rice basanti long grain
  • 3 Onion medium size sliced
  • 3 - 4 Green Chillies slit
  • 1 tbsp Ginger Garlic Paste
  • 1-2 tsp Salt or as per taste
  • 1 tsp red chili powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Black Pepper Powder
  • 1/2 tsp Garam Masala
  • 1 tsp Coriander Powder
  • 1 cup Curd
  • 1 stick Cinnamon dalchini
  • 3 Cardamom
  • 2 Bayleaf bayleaf
  • 10 Black Pepper Corns nos
  • 3 cloves Cloves
  • 4 tbsp Oil
  • 1 Capsicum size sliced
  • leaves Garnishing or coriander some chopped coriander for


  • Wash basmati long grain rice in running water. Add required water, rice, bayleaf, cloves, black pepper corns, green cardamom, cinnamon and salt to taste in wok. Now cook rice till it done.
  • Now heat oil In another deep flat bottom wok. Add onion n cook till it get brown in color.
  • Add red chili powder, coriander powder, turmeric powder, garam masala powder with little water saute it n cook till oil starts floating on all over masala.
  • Add salt, curd, capsicum n green chilies and mix really well. Add boiled mutton in it and mix well.
  • Now add cooked rice on all over masala and garnish with chopped coriander leaves. Cover the lid n cook for 10minutes on low flame.

Recipe Notes

Add salt when boiling mutton.
U can garnish with barista. 
Explore Recipes by Tags south indian recipes

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4.50 from 4 votes

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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