#bread chandiya is an unique ,traditional bread made from split urad dal .chandia is very healthy , protein rich bread which is fried and then soaked in spiced water .
4 from 1 vote
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Prep Time4 hours
Cook Time20 minutes
Total Time4 hours 20 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 cup Urad Dal split
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp asafoetida
  • 1 tsp Cumin
  • 1 tsp Tampering or oil oil for
  • to Oil fry chandia


  • Wash urad dal and soak it for 4 hours .And grind it without Water . Take it out in a bowl and Whisk well .
  • Take a pan heat 2 tsp oil in it crackle asafoetida ,cumin and add 2 glass of water .And allow to boil .Add salt in it .Set aside for cooling.This water is used to dip chandiya into it .
  • Take a wok.heat oil in it .To make chandiya take a small ball from the dal mixture .Apply some oil on this .
  • Take a polythene sheet and place chandiya ball on it .Cover with another polythene sheet .And press it with the help of bowl .And make small poori .Make all chandiya like this .
  • Carefully remove polythene and place chandiya one by one in hot oil .And fry them in hot oil on low medium flame.till little golden colour .
  • Drain out chandiya on kitchen towel .And soak them in tamperd water.
  • After some time chandiya rises in the tamperd water and become tender ,take them out and serve them by sprinkling chat masala and garlic chutney .
    Chandiya - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote

Archana Srivastav
Archana Srivastav

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