Poha is most likely served in breakfast whenever you visit a Maharashtrian home. It is made from dehusked rice which is flattened into light dry flakes. These flakes of rice swell when added to liquid . While savory poha has earned fame as a traditional Maharashtrian dish ,it is said streets of Indore offer the best Poha-Jalebi as a popular breakfast . Indore is a city that prides itself on its food ,famous for it's night food-street "sarafa" where delicious namkeen,snacks & lip smacking sweets are sold right from 8 pm up to 3 am.