Bhutte Ki Kees - Plattershare - Recipes, Food Stories And Food Enthusiasts

Bhutte Ki Kees

February 25, 2016
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3.5
2 Votes
Breakfast
Prep Time
0h
15m
Cook Time
0h
15m

Cuisine

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Yield / Serves

2 Servings

Category

About Recipe

It is a very special street food of Indore from Madhya Pradesh.

It ia blend of grated corn , spices and creaminess of milk.

Bhutte ki Kees is also known as makayche kanasachi kees or corn upma and is perfect for rainy evenings.

And even for elders having teeth problem can enjoy corn this way.

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Ingredients

2 corn cobs / 200 gms corn kernels
1 tsp oil
1 tsp mustard seeds
1/2 tsp cumin seeds
Pinch of Asafoetida
1 tsp salt
1/2 tsp turmeric powder
1/2 tsp chilli powder (optional )
1 lemon juice
1 tsp grated/ chopped ginger
1 finely chopped green chilly
1 tbsp chopped corriander
1 tbsp Grated coconut
1/2 cup milk
1 strawberry for garnish (optional)
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Instructions

Grind corn kernels coarsely in a blender. If you have corn cob then grate it with hand grater.(Prefer using corn cob and grating it for best results)
In a pan heat oil and add mustard seeds, asafoetida and cumin seeds.
As they sparkle add green chillies , ginger and corn paste.
Add salt and turmeric powder and cook it for a while till its colour changes.
Now add milk and cook till it becomes dry.
Switch off the flame and add lemon juice, 1/2 tbsp corriander, 1/2 tbsp coconut and mix.
Transfer to the serving dish and garnish with rest of the chopped corriander and coconut.
Put a strawberry on top and enjoy it fresh and hot.

Recipe Notes

  • You can also make it spicy or add 1 tsp sugar  as per taste and add pomegranate kernels as well.

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healthy breakfast
Arti Gupta

Arti Gupta

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