Bi-Millets Vermicelli & Semolina(Rava) Idli
Advertisement
Rava(Semolina) Idli is one of the famous South Indian breakfast meals. These idlis are not made out of regular semolina and regular vermicelli. They are made using foxtail millet semolina and finger millet vermicelli. Fermentation of the batter is not necessary and hence they are very easy to make instantly. Enjoy the goodness of Bi-millets Vermicelli & Semolina idli and make your breakfast a healthy and wholesome meal.
Advertisement
Ingredients
- ¾ cup foxtail millet semolina rava
- ¼ cup finger millet vermicelli
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- 1 tablespoon chopped cashew nuts
- 5 curry leaves
- 1 green chilli chopped
- Asafoetida - 1 pinch
- ½ cup grated carrot
- ½ tsp grated ginger
- 1 ½ cup curd
- 1 teaspoon salt or as required
- 1 tablespoon chopped coriander leaves
- A generous pinch of baking soda
- Oil / ghee as required
Advertisement
Instructions
- Dry roast fox tail millet semolina until it turns slightly brown.
- Dry roast finger millet vermicelli.
- Allow them to cool completely.
- Heat 1 tbsp of oil and add mustard seeds.
- Once it splutters, add cumin seeds.
- Fry urad dal, chana dal, cashew nuts.
- Add curry leaves, green chilli and a pinch of asafoetida. Sauté until the raw smell wafts away.
- Turn off the stove and mix the roasted foxtail millet semolina and finger millet vermicelli.
- Add the grated carrot and grated ginger, mix well.
- Allow this dry mixture to completely cool down.
- Beat curd with salt and add it slowly to the cooled dry mixture.
- The batter should be thick like idli batter consistency.
- Mix the chopped coriander leaves.
- Rest the batter for 30 minutes
- After 30 minutes, add water into the idli maker and heat.
- Add the baking soda at this stage to the batter.
- Grease the idli plates with ghee and pour the idli batter into the cavities.
- Steam them for 10 – 13 minutes.
- Serve this hot vermicelli & semolina idli with coconut peanut / tomato chutney.
Notes
- Add little water if necessary when the batter is very thick. This depends on the quality of the millets.
- If foxtail millet semolina is unavailable, grind the millet coarsely to resemble semolina texture.
Advertisement
Related Posts You May Like
-
Gluten Free Pure Semolina Bread (Rice Semolina)
The quest of trying something new made me decide to bake a 100% pure semolina bread. I started scrolling multiple...
-
Vegetable Rava Idli
Vegetable rava idli is a perfect and instant  breakfast dish made from semolina (rava) and curd which are the main...
-
Idli Manchurian – Idlis With An Oriental Twist
Gobi Manchurian or Vegetable Manchurian..Just the thought rustles up, sleepy tastebbuds in anticipation of a savoury dish.I tried to do...
-
Wheat Rava And Vermicelli Idli
An instant , healthy,soft and very tasty idli that can be made very easily. The steamed idli in golden brown...
-
Masala Idli
Masala idli is a quick South Indian snack recipe made with idlis, onions, tomatoes and mixed with spices. It makes...
-
Instant Rava Dosa
Rava Dosa is a very popular South Indian dosa variety. Rava Dosa is made of Rava alas suji/semolina. Rava is...
Recipes You May Also Like
Coconut Kalakand Cheesecake
when you think of a cheesecake, the first thing that comes to your mind is a creamy cream cheese layer…
Tofu Steak, Broccoli And Pine Nuts Sandwich In Black Bean Sauce
I love sandwiches. They are fast to make, light to stomach, can wrap in aluminum foil ,pack it for lunch…
Licious Shahi Tangdi Kebab
Licious Shahi Tangdi Kebab can be prepared in a jiffy. Premium chicken drumsticks marinated with a royal and classic spicy…
Adraki Kabuli Chole
All-time favourite Chole served with garma garam pooris. Related Posts You May Like Adraki Chaas / Adraki Chass Very famous…
Hyderabadi Aab Shola
An amazing and refreshing drink from the city of Nawabs-Hyderabad. Come Summers and this drink is almost an everyday feature…
Mangrasa
Mango Rasa or Mangrasa, well the name of the dish sounds very funny. But believe me it’s very tasty and…
Articles You May Also Like
Top 5 Dishes To Eat When In Kashmir
Kashmir is the crown of nation, with picturesque view that soothes your eyes. This region can also do wonders on your taste buds. Kashmiri food…
3 Tips To Avoid Wedding Catering Mistakes
Are you looking for wedding caterers in Johannesburg? Choosing caterers is as important as is it overwhelming. There are plenty of catering companies in the…
Short Love Affair Which Turned Into A Loving Marriage Of 12 Years
Plattershare caught up with ITC Chef Rahul Shrivastav, who was also a judge of our Recipe contest, to obtain his views on food, life and…
11 Best Street Foods To Eat In Varanasi (Banaras) If You Are A Foodie
What are the best street foods to eat in Varanasi (Banaras)? Varanasi, Banaras, Kashi is known as the land for eating delicious and cheap street food(Every food…
5 Enemy Foods Of Your Skin
Our generation is all about skincare. Skin care product sales have increased significantly from last year compared to other products that we usually link it…
Prevent Cancer With Food
Variation and Moderation Broccoli, garlic, walnuts and red fruit. Regular messages come along about certain foods with which you could lower the risk of cancer.…
