Wheat Rava And Vermicelli Idli - Plattershare - Recipes, Food Stories And Food Enthusiasts

Wheat Rava And Vermicelli Idli

April 11, 2015
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4
1 Votes
Breakfast, Dinner
Prep Time
0h
15m
Cook Time
0h
20m

Cuisine

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Yield / Serves

5 Servings

Category

About Recipe

An instant , healthy,soft and very tasty idli that can be made very easily. The steamed idli in golden brown tastes yummy, looks fluffy and of course spongy….

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Ingredients

Wheat Rava and Roasted Vermicelli in equal ratio
Well blended curd with mild sourness 2 cups
Required water and Salt to taste
Eno salt 1/2 tea spoon
Mustard seeds, chana dal for seasoning
Oil 1 tea spoon
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Instructions

Mix the rava and vermicelli in a bowl. Add the curd and required salt and mix well with a ladle.
Add necessary water to make into a pour in consistency like regular idli batter. Now do the seasoning. Let them get soaked for 30 minutes.
Grease the idli plates. Add the eno salt now to batter, mix well and immediately pour them on the idli plates and steam for 15 to 20 minutes.
Allow them to set aside for 5 minutes after switching off the stove. Now the healthy and tasty idlis are ready to serve with sambar or chutney. 

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Tags
diabetic recipe easily digestible gluten free healthy tiffin stomach filling
Subhashni Venkatesh

Subhashni Venkatesh

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