Wheat Rava And Vermicelli Idli
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About Wheat Rava And Vermicelli Idli
An instant , healthy,soft and very tasty idli that can be made very easily. The steamed idli in golden brown tastes yummy, looks fluffy and of course spongy....
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Recipe Time & More
Ingredients
- Vermicelli or wheat, or rava wheat rava and roasted in equal ratio
- 2 cup Curd well blended with mild sourness
- to Salt or water required water and
- 1/2 spoon Eno fruit salt tea
- Mustard Seeds chana dal for seasoning
- 1 spoon Oil tea
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Instructions
- Mix the rava and vermicelli in a bowl. Add the curd and required salt and mix well with a ladle.
- Add necessary water to make into a pour in consistency like regular idli batter. Now do the seasoning. Let them get soaked for 30 minutes.
- Grease the idli plates. Add the eno salt now to batter, mix well and immediately pour them on the idli plates and steam for 15 to 20 minutes.
- Allow them to set aside for 5 minutes after switching off the stove. Now the healthy and tasty idlis are ready to serve with sambar or chutney.Â
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5 Comments
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This looks delightful! Thanks for the recipe.
I’m thrilled to try this recipe!
This looks so inviting! I’m eager to try it.
Such a lovely dish! Thanks for sharing.
This looks incredible! Thank you.