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Wheat Rava And Vermicelli Idli - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Breakfast

Wheat Rava And Vermicelli Idli

Subhashni VenkateshSubhashni Venkatesh
11 April, 2015
4 from 1 vote
Served As Breakfast, Dinner
Print Recipe Pin Recipe
An instant , healthy,soft and very tasty idli that can be made very easily. The steamed idli in golden brown tastes yummy, looks fluffy and of course spongy....
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 5
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Ingredients
  

  • Wheat Rava and Roasted Vermicelli in equal ratio
  • Well blended curd with mild sourness 2 cups
  • Required water and Salt to taste
  • Eno salt 1/2 tea spoon
  • Mustard seeds chana dal for seasoning
  • Oil 1 tea spoon
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Instructions
 

  • Mix the rava and vermicelli in a bowl. Add the curd and required salt and mix well with a ladle.
  • Add necessary water to make into a pour in consistency like regular idli batter. Now do the seasoning. Let them get soaked for 30 minutes.
  • Grease the idli plates. Add the eno salt now to batter, mix well and immediately pour them on the idli plates and steam for 15 to 20 minutes.
  • Allow them to set aside for 5 minutes after switching off the stove. Now the healthy and tasty idlis are ready to serve with sambar or chutney. 
Recipe Tags diabetic recipe easily digestible gluten free healthy tiffin

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Recipe By
Subhashni Venkatesh

Subhashni Venkatesh

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