Wheat Rava And Vermicelli Idli
11 April, 2015
An instant , healthy,soft and very tasty idli that can be made very easily. The steamed idli in golden brown tastes yummy, looks fluffy and of course spongy....
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Ingredients
- Wheat Rava and Roasted Vermicelli in equal ratio
- Well blended curd with mild sourness 2 cups
- Required water and Salt to taste
- Eno salt 1/2 tea spoon
- Mustard seeds chana dal for seasoning
- Oil 1 tea spoon
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Instructions
- Mix the rava and vermicelli in a bowl. Add the curd and required salt and mix well with a ladle.
- Add necessary water to make into a pour in consistency like regular idli batter. Now do the seasoning. Let them get soaked for 30 minutes.
- Grease the idli plates. Add the eno salt now to batter, mix well and immediately pour them on the idli plates and steam for 15 to 20 minutes.
- Allow them to set aside for 5 minutes after switching off the stove. Now the healthy and tasty idlis are ready to serve with sambar or chutney.
