Wheat Rava And Vermicelli Idli

Wheat Rava And Vermicelli Idli - Plattershare - Recipes, food stories and food lovers
An instant , healthy,soft and very tasty idli that can be made very easily. The steamed idli in golden brown tastes yummy, looks fluffy and of course spongy....
4 from 1 vote
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • Vermicelli or wheat, or rava wheat rava and roasted in equal ratio
  • 2 cup Curd well blended with mild sourness
  • to Salt or water required water and
  • 1/2 spoon Eno fruit salt tea
  • Mustard Seeds chana dal for seasoning
  • 1 spoon Oil tea


  • Mix the rava and vermicelli in a bowl. Add the curd and required salt and mix well with a ladle.
  • Add necessary water to make into a pour in consistency like regular idli batter. Now do the seasoning. Let them get soaked for 30 minutes.
  • Grease the idli plates. Add the eno salt now to batter, mix well and immediately pour them on the idli plates and steam for 15 to 20 minutes.
  • Allow them to set aside for 5 minutes after switching off the stove. Now the healthy and tasty idlis are ready to serve with sambar or chutney. 

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4 from 1 vote

Subhashni Venkatesh
Subhashni Venkatesh

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