Adraki Kabuli Chole

4 from 3 votes

All-time favourite Chole served with garma garam pooris.
Prep Time 10 hours
Cook Time 30 minutes
Total Time 10 hours 30 minutes
Served AsLunch
CuisineNorth Indian
Recipe Taste Salty, Spicy
Servings 4


  • 1 cup Kabuli Chole
  • Salt
  • Water as needed
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon jeera whole
  • 1/2 teaspoon haldi
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon chole masala
  • 1 teaspoon Ginger Garlic Chilli Paste
  • 2 medium onions finely chopped
  • 2 big tomatoes pureed
  • Green Coriander Leaves To garnish
  • ginger Julienne to garnish
  • 1 teaspoon dhania powder
  • 1/4 teaspoon jeera powder


  • Wash and soak the choles overnight. Next Morning, cook in pressure cooker with 3 cups water and salt for 4-5 whistles.
  • In a thick bottom pan add the oil and heat on.slow flame. Add the jeera and the onion. Cook till light pink. Add the dry masalas and fry for 1 minute. Add the tomato puree. Cook till the mixture looks well fried.
  • Add the boiled choles and let simmer for about 20 minutes. Adjust water consistency as per need. Lastly garnish with coriander leaves and ginger Juliennes. Serve hot with pooris with a dash of lemon juice and chopped onion on the side.
  • Seasoning can be adjusted as per personal.preference.

Please appreciate the author by voting!

4 from 3 votes

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Anju Bhagnari
Anju Bhagnari

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