Instant Rava Dosa

Name: Instant Rava Dosa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Rava (â); 1/2 cup Rice Flour (â); 1/2 cup Refined flour (â); 1-2 tsp Salt (or as per taste); Water As Needed; 2 tbsp Oil; 1 tsp Mustard Seeds (â); 1/2 tsp Cumin Seeds (â); 2 tsp Pepper (whole â); 3 Green Chillies (â chopped finely); 1 tsp Seasoning (or oil for oil); 1 leaves Curry (â); 1 tbsp Ginger (â finely chopped); 1 Onion (â medium size finely chopped); 2 leaves Coriander (â finely chopped)

Akum Raj Jamir
8 May, 2024

Instant Rava Dosa - Plattershare - Recipes, food stories and food lovers

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4 from 5 votes

Soul Food South Indian

About Instant Rava Dosa

Rava Dosa is a very popular South Indian dosa variety. Rava Dosa is made of Rava alas suji/semolina. Rava is the main ingredients in making rava dosa along with rice flour/maida and tempered seasonings. Instant Rava Dosa is an easy and quick recipe and it doesn't require fermentation and that the best part of the recipe. So try making this at home and enjoy a healthy and tasty rava Dosa.

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Recipe Time & More

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Served AsBreakfast Brunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 3

Cook Mode(keep my screen on)

Ingredients

▢ 1 cup Rava (â)
▢ 1/2 cup Rice Flour (â)
▢ 1/2 cup Refined flour (â)
▢ 1-2 tsp Salt (or as per taste)
▢ Water As Needed
▢ 2 tbsp Oil
▢ 1 tsp Mustard Seeds (â)
▢ 1/2 tsp Cumin Seeds (â)
▢ 2 tsp Pepper (whole â)
▢ 3 Green Chillies (â chopped finely)
▢ 1 tsp Seasoning (or oil for oil)
▢ 1 leaves Curry (â)
▢ 1 tbsp Ginger (â finely chopped)
▢ 1 Onion (â medium size finely chopped)
▢ 2 leaves Coriander (â finely chopped)

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Instructions

▢
In a mixing bowl add maida, rice flour, rava and salt. Add water and make into a very thin batter. Set it aside for 15 mins.
▢
Heat a non stick tawa and pour couple of ladleful of batter from a height so that it forms small holes in this. Pour it all over the tawa and form a dosa shape.
▢
Drizzle oil all over the edges and let it cook for about 2-3 mins. Flip over and cook for a min or two or till golden and crisp.
▢
Remove and Serve with any chutney of your choice.
▢
Heat oil in a pan. Add mustard, cumin and pepper and sautÃ© for a min.
▢
Add in ginger, curry leaves, green chilli, onion, mix well and saute for a min or two. Pour this to the batter. Add coriander leaves and mix well.

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Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Articles: 153

4 Comments

swati dhankar

October 7, 2020 / 11:36 am Log in to Reply

Such a delicious dish! Thank you.
Ankush Gambhir

November 16, 2019 / 11:31 pm Log in to Reply

Looks incredible! Thanks for the details.
Purti Chopra

November 15, 2017 / 8:11 pm Log in to Reply

This looks so tasty! Thank you.
Yogender Kumar

September 18, 2017 / 6:27 am Log in to Reply

This looks incredible! Thank you.