Instant Rava Dosa

Instant Rava Dosa - Plattershare - Recipes, food stories and food lovers
Rava Dosa is a very popular South Indian dosa variety. Rava Dosa is made of Rava alas suji/semolina. Rava is the main ingredients in making rava dosa along with rice flour/maida and tempered seasonings. Instant Rava Dosa is an easy and quick recipe and it doesn't require fermentation and that the best part of the recipe. So try making this at home and enjoy a healthy and tasty rava Dosa.
5 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Soul Food, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 cup Rava â
  • 1/2 cup Rice Flour â
  • 1/2 cup Refined flour â
  • 1-2 tsp Salt or as per taste
  • Water As Needed
  • 2 tbsp Oil
  • 1 tsp Mustard Seeds â
  • 1/2 tsp Cumin Seeds â
  • 2 tsp Pepper whole â
  • 3 Green Chillies â chopped finely
  • 1 tsp Seasoning or oil for oil
  • 1 leaves Curry â
  • 1 tbsp Ginger â finely chopped
  • 1 Onion â medium size finely chopped
  • 2 leaves Coriander â finely chopped


  • In a mixing bowl add maida, rice flour, rava and salt. Add water and make into a very thin batter. Set it aside for 15 mins.
  • Heat a non stick tawa and pour couple of ladleful of batter from a height so that it forms small holes in this. Pour it all over the tawa and form a dosa shape.
  • Drizzle oil all over the edges and let it cook for about 2-3 mins. Flip over and cook for a min or two or till golden and crisp.
  • Remove and Serve with any chutney of your choice.
  • Heat oil in a pan. Add mustard, cumin and pepper and sauté for a min.
  • Add in ginger, curry leaves, green chilli, onion, mix well and saute for a min or two. Pour this to the batter. Add coriander leaves and mix well.

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5 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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