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Instant Rava Dosa - Plattershare - Recipes, Food Stories And Food Enthusiasts

Instant Rava Dosa

June 7, 2018

•

Akum Raj Jamir

1,757

Reads

Breakfast, Brunch

Prep Time

0h

15m

Cook Time

0h

15m

Cuisine

Soul Food • South Indian

Yield / Serves

3 Servings

Category

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Rava Dosa is a very popular South Indian dosa variety. Rava Dosa is made of Rava alas suji/semolina. Rava is the main ingredients in making rava dosa along with rice flour/maida and tempered seasonings. Instant Rava Dosa is an easy and quick recipe and it doesn’t require fermentation and that the best part of the recipe. So try making this at home and enjoy a healthy and tasty rava Dosa.

Rava â€“ 1 cup

Rice Flour â€“ Â½ cup

Maida â€“ Â½ cup

Salt to taste

Water as needed

Oil - 2 tbsp

Mustard Seeds â€“ 1 tsp

Cumin seeds â€“ Â½ tsp

Whole Pepper â€“ 2 tsp

Green Chilli â€“ 3 chopped finely

For Seasoning: Oil - 1 tsp

Curry leaves â€“ 1 sprig

Ginger â€“ 1 tbsp finely chopped

Onion â€“ 1 medium size finely chopped

Coriander Leaves â€“ 2-3 tbsp finely chopped

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In a mixing bowl add maida, rice flour, rava and salt. Add water and make into a very thin batter. Set it aside for 15 mins.

Heat a non stick tawa and pour couple of ladleful of batter from a height so that it forms small holes in this. Pour it all over the tawa and form a dosa shape.

Drizzle oil all over the edges and let it cook for about 2-3 mins. Flip over and cook for a min or two or till golden and crisp.

Remove and Serve with any chutney of your choice.

Heat oil in a pan. Add mustard, cumin and pepper and sautÃ© for a min.

Add in ginger, curry leaves, green chilli, onion, mix well and saute for a min or two. Pour this to the batter. Add coriander leaves and mix well.

Akum Raj Jamir

Profile

Tags

crepe dosa instant dosa rava dosa semolina dosa south 2018 south indian suji dosa

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