Sabudana Vada
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Sabudana vada is a typical Maharashtrian recipe. The combination of sabudana, peanuts and potatoes makes for a delightful and filling snack.
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Ingredients
- Sabudana sago - 1 large cup
- Potatoes boiled and mashed - 2
- Peanuts Groundnuts dry roasted - 1/2 small cup
- Green chillies - 3
- Salt
- Sugar - 2 tsp
- Lemon juice - 2 tsp
- Chopped coriander - 1 small sprig
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Instructions
- Soak the sago grains in water just a little above level. Add the chopped coriander to the sago grains once they have absorbed all the water.
- Boil and mash the potatoes well.
- Roast the groundnuts and powder them finely.
- Mix all of them well and make a firm mixture.
- Make flat patties with hand and fry in hot oil. Remove from oil when slightly brown. Serve with green chutney.
Notes
Mix all the ingredients only at the time of frying.
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