Palak Khichdi

Palak Khichdi - Plattershare - Recipes, food stories and food lovers

About Palak Khichdi

Monsoon special palak ki khichdi is delicious recipe which done in less time.
4.34 from 3 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served AsDinnerLunch
Recipe TasteSalty
Servings - 4

Ingredients
 

  • 1 bunch Spinach
  • 2 cup Rice
  • 1 cup Arhar Dal
  • 3 Green Chillies spicy
  • 1-2 tsp Salt or as per taste
  • 1 Onion sliced
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Cumin Seed
  • 1/2 tsp Turmeric Powder
  • 1/4 cup Desi Ghee
  • leaves Curry some
  • 2 Red Chillies dry
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Instructions
 

  • Soak rice n arhar dal together for 1/2 hour in pressure cooker with 3cups of water.
  • Add salt n turmeric in it and cook it on 3 whistle. Take wok heat oil in wok add ginger garlic paste n saute for 2 minutes on medium flame.
  • Add onion n saute till it get transparent.
  • Add palak puree, green chili paste n salt(remember we already added salt in khichdi) mix well n cook it on medium flame for 3 minutes
  • Add dis mixture in khichdi, add 1 cup water with mixture and mix well, cover lid removing whistle cook it on low flame for 8 to10 minutes. Taste the salt, if salt is less in it so u can add salt to taste
  • Heat ghee in pan crackle cumin seeds, ginger, garlic, curry leaves and dry chili, add this tadka in khichdi and mix well
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Please appreciate the author by voting!

4.34 from 3 votes

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

3 Comments

4.34 from 3 votes

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