Palak Khichdi

4 from 1 vote

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Monsoon special palak ki khichdi is delicious recipe which done in less time.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 4
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Ingredients
  

  • 1 bunch spinach
  • 2 cup rice
  • 1 cup arhar dal
  • 3 spicy green chilies
  • Salt
  • 1 sliced onion
  • 1 teaspoon Ginger garlic paste
  • 1 teaspoon cumin seed
  • 1/2 teaspoon Turmeric Powder
  • 1/4 cup ghee
  • Some curry leaves
  • 2 dry red chilies
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Instructions
 

  • Soak rice n arhar dal together for 1/2 hour in pressure cooker with 3cups of water.
  • Add salt n turmeric in it and cook it on 3 whistle. Take wok heat oil in wok add ginger garlic paste n saute for 2 minutes on medium flame.
  • Add onion n saute till it get transparent.
  • Add palak puree, green chili paste n salt(remember we already added salt in khichdi) mix well n cook it on medium flame for 3 minutes
  • Add dis mixture in khichdi, add 1 cup water with mixture and mix well, cover lid removing whistle cook it on low flame for 8 to10 minutes. Taste the salt, if salt is less in it so u can add salt to taste
  • Heat ghee in pan crackle cumin seeds, ginger, garlic, curry leaves and dry chili, add this tadka in khichdi and mix well

Please appreciate the author by voting!

4 from 1 vote
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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