Name: Raw Mango Cooler
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 100 gm Mango (raw); 100 gm Sugar (rock sugar -); 1/4 tsp Salt (or as per taste); 1/8 tsp Cardamom Powder (elaichi); Mint Leaves (for garnish)

Raw Mango Cooler

20 minutes

707 reads

4 from 3 votes

Beverages Caribbean Indian

About Raw Mango Cooler

Summer is the season of mangoes, and there's no better way to beat the heat than with a refreshing Raw Mango Cooler. This super cool beverage is crafted from tangy raw mangoes, a hint of sugar, a pinch of salt, and aromatic cardamom, all brought together with fresh mint for an invigorating sip.

Not only does this cooler help you chill out during scorching days, but it also hydrates your body and can be a handy remedy to prevent or treat heatstroke. Enjoy a glass of this vibrant, tropical drink and let its zesty flavors whisk you away to a breezy Caribbean or Indian summer!

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Recipe Time & More

Prep15

Cook5

Total20

Calories194 kcal

Serves

Served AsBeverages

Recipe TasteSalty Sweet

Ingredients

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Instructions

Peel the raw mango but keep green skin somewhere. Cut it into small chunks.
Put the raw mango chunks in a blending jar. Add sugar, salt and cardamom powder in it. Blend it for a minute.
Transfer it into a a serviing glass. Add chilled water in the glass. Stir well. Serve with fresh mint leaves.

Recipe Notes

Additional Tips

For an extra layer of cooling and aroma, muddle a few extra mint leaves at the bottom of each glass before pouring the cooler.
If you prefer a smoother texture, strain the blended mango mixture through a fine mesh sieve to remove any fibrous bits before mixing with water.
To make a spiced Caribbean twist, add a pinch of roasted cumin powder or a splash of coconut water for added depth and a tropical flair.
This cooler can be made ahead and stored in the refrigerator for up to 2 days; just add the mint leaves and ice right before serving to keep them fresh and vibrant.