Red Lentil And Carrot Soup

Red Lentil And Carrot Soup - Plattershare - Recipes, food stories and food lovers
Soup is primarily liquid food, Serve warm or some time served chilled. Made by combing ingredients of vegetables, meat, chicken or lentils and water or liquid.
4 from 1 vote
Print Pin
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served As: Soup
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 4


  • 1 cup Red Lentil or masoor lal masoor ki dal soaked
  • 1 cup Carrot roughly chopped
  • 1/2 cup Tomato roughly chopped
  • 1-2 tsp Salt or as per taste
  • to Black Pepper Powder taste
  • 1/2 stick Cinnamon
  • 2 cloves 2 Nos nos
  • 1 tbsp Lemon Juice as required or
  • 1 tbsp Butter
  • 1 Onion roughly chopped medium
  • 1 cloves Garlic crushed
  • 1 inch Ginger
  • Garnishing or cream fresh cream for
  • leaves Garnishing or coriander coriander for


  • Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes. cover and cook under pressure till 2-3 whistles are given out.
  • Switch off the gas, cool and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding) transfer the mixture back into the pressure cooker you can use another pan too.
  • Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more, pour into serving bowl, garnish with coriander leaves and fresh cream. serve hot.
Explore Recipes by Tags soup recipes

Please appreciate the author by voting!

4 from 1 vote

Hem Lata Srivastava
Hem Lata Srivastava

Leave a Reply