Red Lentil And Carrot Soup
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About Red Lentil And Carrot Soup
Soup is primarily liquid food, Serve warm or some time served chilled. Made by combing ingredients of vegetables, meat, chicken or lentils and water or liquid.
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Recipe Time & More
Ingredients
- 1 cup Red Lentil or masoor lal masoor ki dal soaked
- 1 cup Carrot roughly chopped
- 1/2 cup Tomato roughly chopped
- 1-2 tsp Salt or as per taste
- to Black Pepper Powder taste
- 1/2 stick Cinnamon
- 2 cloves 2 Nos nos
- 1 tbsp Lemon Juice as required or
- 1 tbsp Butter
- 1 Onion roughly chopped medium
- 1 cloves Garlic crushed
- 1 inch Ginger
- Garnishing or cream fresh cream for
- leaves Garnishing or coriander coriander for
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Instructions
- Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes. cover and cook under pressure till 2-3 whistles are given out.
- Switch off the gas, cool and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding) transfer the mixture back into the pressure cooker you can use another pan too.
- Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more, pour into serving bowl, garnish with coriander leaves and fresh cream. serve hot.
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4 Comments
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This is so inspiring! Can’t wait to cook it.
Thanks for the inspiration! Looks tasty.
Such a flavorful dish! Can’t wait to taste it.
I’m in love with this recipe already!