Penne Pasta With Fish Balls

Name: Penne Pasta With Fish Balls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 250 gm Wheat (or pasta durum penne pasta ); 5 clove Garlic (finely chopped); 1 Onion (chopped medium); 1 Green Bell Pepper (thinly sliced); 1 Red Bell Pepper (thinly sliced); 1-2 tsp Salt (or as per taste); 1/2 tsp Pepper; 1 tsp Mixed Herbs; 1 tsp Chilli flakes; Olive Oil; 2 tbsp Butter; Gravy (or fish for the fish balls and); 100 gm King Fish; 1 Onion (pureed); 1 tsp Garlic Paste; 2 tbsp Tomato Puree; 1 tsp Mixed Herbs; 1/2 tsp Pepper; 1-2 tsp Salt (or as per taste); 2 tbsp Olive Oil; 1/4 cup Cheddar Cheese; Milk (as required); to Bread Crumbs (coat); 1 Eggs

Priyanjali Joardar

Penne Pasta With Fish Balls - Plattershare - Recipes, food stories and food lovers

American Fast Food Sea Food

About Penne Pasta With Fish Balls

My innovation of the Italian-American spaghetti with meat balls. I have used Penne pasta instead of spaghetti and fish balls instead of meat balls. The outcome is quite great, if you love sea food you would love the change. And also the fish balls are baked so that's a brownie point!

4.60 from 5 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time20 minutes mins

Total Time50 minutes mins

Served AsBrunch Dinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 250 gm Wheat or pasta durum penne pasta
▢ 5 clove Garlic finely chopped
▢ 1 Onion chopped medium
▢ 1 Green Bell Pepper thinly sliced
▢ 1 Red Bell Pepper thinly sliced
▢ 1-2 tsp Salt or as per taste
▢ 1/2 tsp Pepper
▢ 1 tsp Mixed Herbs
▢ 1 tsp Chilli flakes
▢ Olive Oil
▢ 2 tbsp Butter
▢ Gravy or fish for the fish balls and
▢ 100 gm King Fish
▢ 1 Onion pureed
▢ 1 tsp Garlic Paste
▢ 2 tbsp Tomato Puree
▢ 1 tsp Mixed Herbs
▢ 1/2 tsp Pepper
▢ 1-2 tsp Salt or as per taste
▢ 2 tbsp Olive Oil
▢ 1/4 cup Cheddar Cheese
▢ Milk as required
▢ to Bread Crumbs coat
▢ 1 Eggs

Instructions

▢
Boil the fish for few minutes in boiling water. Once it cools remove the bones.
▢
Add little salt, pepper, dried herbs, garlic paste to the fish and form small balls.
▢
Dip them in egg and coat in bread crumbs. Then bake the fish at 160 degree for 20 minutes till they are nicely brown.
▢
For the sauce add Olive oil to a pan. To that add onion, garlic, tomato puree. Cook well.
▢
Add salt, pepper, mixed herbs and milk. Then add cheese and cook for 2 minutes.
▢
Add the fish balls. If the gravy dries too much add more milk. Simmer for a minute and turn off the flame.
▢
For the pasta, boil the pasta as per the packet instruction.
▢
To a pan add Olive oil and butter. Add onion, garlic and saute for a while. Then add bell peppers. Saute for 2-3 minutes.
▢
Add the pasta, seasoning and stir fry for 5-7 minutes.
▢
Serve it immediately with fish balls.

Recipe Notes

Indian Salmon, herring fish, Bombay duck or any sea fish of your choice can be used.

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4.60 from 5 votes

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Priyanjali Joardar

Recipe creator, food photographer and stylist

5 Comments

Sanjay Kumar

June 9, 2022 / 10:51 pm Log in to Reply

This is exactly what I was looking for!
Aditya Bhasin

July 24, 2019 / 1:50 pm Log in to Reply

What a flavorful dish! Thanks for sharing.
Randeep Reehal

February 19, 2018 / 8:38 pm Log in to Reply

I’m loving this recipe already!
Atul Tiwari

September 17, 2017 / 8:50 pm Log in to Reply

I’m eager to make this recipe!
Pradeep Kiran

June 4, 2016 / 9:27 pm Log in to Reply

Looks so appetizing! Thank you for posting.