Red lintel whole masoor is one of the small and good source of cholesterol lowering fibre. Bengali recipe has special aroma of panchphoron which I used in this recipe.
150 gm whole masoor dal
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Whole Masoor Dal In Bengali Style
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Prep Time
0h
10m
Cook Time
0h
25m
Cuisine
Yield / Serves
2 Servings
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About Recipe
Ingredients
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Instructions
Soak whole masoor dal over night or 12 hours. Then cook with 5 whistle.
Heat a pan add mustard oil, whole red chilli and panchphoron. Saute for a few seconds then add chopped garlic, ginger, chopped onion, green chillies, chopped tomato, cumin powder, coriander powder, red chilli powder, cinnamon powder and nutmeg powder
Stir for a few minutes then pour the boiled masoor dal again cook for a few minutes.
After cooked sprinkle with fresh coriander leaves.
Now burn a charcoal piece then keep in a small metal bowl put 3 cloves and ghee. Starts smoking immediately cover the lid. Smoke will spread all over.
Then serve with coconut cream and coriander leaves.
Recipe Notes
Click this link to watch the recipe on YouTube channel nanan swade geeta
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