Whole Masoor Dal In Bengali Style

Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food lovers
Red lintel whole masoor is one of the small and good source of cholesterol lowering fibre. Bengali recipe has special aroma of panchphoron which I used in this recipe.
4.70 from 3 votes
Print Pin
Advertisement
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 150 gm Masoor Dal whole
  • 1 tsp Panchphoron
  • 1 tsp Garlic chopped
  • 1 tsp Ginger chopped
  • 1 tsp Green Chillies chopped
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp red chili powder
  • 1 tsp Turmeric raw
  • 1/2 tsp Cinnamon Powder
  • 2 tbsp Onion chopped
  • 2 tbsp Tomato chopped
  • 2 tbsp Mustard Oil
  • Nutmeg Powder
  • Whole Red Chilli
  • leaves Coriander fresh
  • Coconut Cream or garnishing for garnishing
  • 1-2 tsp Salt or as per taste
  • Charcoal For Smoking Flavour charcoal for smoking flavour
Advertisement

Instructions
 

  • Soak whole masoor dal over night or 12 hours. Then cook with 5 whistle.
    Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food lovers
  • Heat a pan add mustard oil, whole red chilli and panchphoron. Saute for a few seconds then add chopped garlic, ginger, chopped onion, green chillies, chopped tomato, cumin powder, coriander powder, red chilli powder, cinnamon powder and nutmeg powder
    Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food lovers
  • Stir for a few minutes then pour the boiled masoor dal again cook for a few minutes.
  • After cooked sprinkle with fresh coriander leaves.
  • Now burn a charcoal piece then keep in a small metal bowl put 3 cloves and ghee. Starts smoking immediately cover the lid. Smoke will spread all over.
    Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food lovers
  • Then serve with coconut cream and coriander leaves.
    Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/rpiPz__NrmM
Click this link to watch the recipe on YouTube channel nanan swade geeta 

Please appreciate the author by voting!

4.70 from 3 votes
Advertisement

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Leave a Reply