Whole Masoor Dal In Bengali Style
About Whole Masoor Dal In Bengali Style
Red lintel whole masoor is one of the small and good source of cholesterol lowering fibre. Bengali recipe has special aroma of panchphoron which I used in this recipe.
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Recipe Time & More
Ingredients
- 150 gm Masoor Dal (whole)
- 1 tsp Panchphoron
- 1 tsp Garlic (chopped)
- 1 tsp Ginger (chopped)
- 1 tsp Green Chillies (chopped)
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp red chili powder
- 1 tsp Turmeric (raw)
- 1/2 tsp Cinnamon Powder
- 2 tbsp Onion (chopped)
- 2 tbsp Tomato (chopped)
- 2 tbsp Mustard Oil
- Nutmeg Powder
- Whole Red Chilli
- leaves Coriander (fresh)
- Coconut Cream (or garnishing for garnishing)
- 1-2 tsp Salt (or as per taste)
- Charcoal For Smoking Flavour (charcoal for smoking flavour)
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Instructions
- Soak whole masoor dal over night or 12 hours. Then cook with 5 whistle.
- Heat a pan add mustard oil, whole red chilli and panchphoron. Saute for a few seconds then add chopped garlic, ginger, chopped onion, green chillies, chopped tomato, cumin powder, coriander powder, red chilli powder, cinnamon powder and nutmeg powder
- Stir for a few minutes then pour the boiled masoor dal again cook for a few minutes.
- After cooked sprinkle with fresh coriander leaves.
- Now burn a charcoal piece then keep in a small metal bowl put 3 cloves and ghee. Starts smoking immediately cover the lid. Smoke will spread all over.
- Then serve with coconut cream and coriander leaves.
Recipe Notes
https://youtu.be/rpiPz__NrmM
Click this link to watch the recipe on YouTube channel nanan swade geeta
Tried this recipe?Mention @plattershare or tag #plattershare!
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This is so inspiring! Can’t wait to cook it.
Absolutely delicious! Can’t wait to try it.
Absolutely wonderful! Can’t wait to make it.