Soak whole masoor dal over night or 12 hours. Then cook with 5 whistle.
Heat a pan add mustard oil, whole red chilli and panchphoron. Saute for a few seconds then add chopped garlic, ginger, chopped onion, green chillies, chopped tomato, cumin powder, coriander powder, red chilli powder, cinnamon powder and nutmeg powder
Stir for a few minutes then pour the boiled masoor dal again cook for a few minutes.
After cooked sprinkle with fresh coriander leaves.
Now burn a charcoal piece then keep in a small metal bowl put 3 cloves and ghee. Starts smoking immediately cover the lid. Smoke will spread all over.
Then serve with coconut cream and coriander leaves.