Skip to content
Plattershare Logo
  • Recipes
  • Articles
  • Sign In
  • Sign Up
Menu
  • Recipes
  • Articles
  • Sign In
  • Sign Up
Plattershare Logo
Search
Close
Explore
  • Recipes
  • Articles
  • Blog
Menu
  • Recipes
  • Articles
  • Blog
More
  • Contact Us
  • Contests
Menu
  • Contact Us
  • Contests
Advertisement

Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Dinner

Whole Masoor Dal In Bengali Style

Geeta BiswasGeeta Biswas
26 January, 2020
4.70 from 3 votes
Served As Dinner, Lunch
Print Recipe Pin Recipe
Red lintel whole masoor is one of the small and good source of cholesterol lowering fibre. Bengali recipe has special aroma of panchphoron which I used in this recipe.
Sponsored
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cuisine Bengali, Homestyle Cooking, Indian
Recipe Category Vegetarian
Servings 2

Ingredients
  

  • 150 gm whole masoor dal
  • 1 tsp panchphoron
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • 1 tsp chopped green chillies
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp raw turmeric
  • 1/2 tsp cinnamon powder
  • 2 tbsp chopped onion
  • 2 tbsp chopped tomato
  • 2 tbsp mustard oil
  • Nutmeg powder
  • Whole red chilli
  • Fresh coriander leaves
  • Coconut cream for garnishing
  • Salt to taste
  • Charcoal for smoking flavour
Sponsored

Instructions
 

  • Soak whole masoor dal over night or 12 hours. Then cook with 5 whistle.
    Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food enthusiasts
  • Heat a pan add mustard oil, whole red chilli and panchphoron. Saute for a few seconds then add chopped garlic, ginger, chopped onion, green chillies, chopped tomato, cumin powder, coriander powder, red chilli powder, cinnamon powder and nutmeg powder
    Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food enthusiasts
  • Stir for a few minutes then pour the boiled masoor dal again cook for a few minutes.
  • After cooked sprinkle with fresh coriander leaves.
  • Now burn a charcoal piece then keep in a small metal bowl put 3 cloves and ghee. Starts smoking immediately cover the lid. Smoke will spread all over.
    Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food enthusiasts
  • Then serve with coconut cream and coriander leaves.
    Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food enthusiasts

Notes

https://youtu.be/rpiPz__NrmM
Click this link to watch the recipe on YouTube channel nanan swade geeta 
Recipe Tags all time recipe Bengali style dinner recipe favourite recipe lunch recipe whole masoor dal Whole masoor dal in Bengali style

Advertisement
Recipe By
Geeta Biswas

Geeta Biswas

Visit my profile
Related Recipes
Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food enthusiasts

Ripe Mango Curry Or Mambazha Pulissery

By femina shiraz
Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food enthusiasts

Arhar Dal

By Plattershare Team
Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food enthusiasts

Spaghetti With Wheat Flour And Semolina

By Geeta Biswas
Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food enthusiasts

Karuveppilai Sadam / Curry Leaves Rice

By Srividhya Ravikumar
Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food enthusiasts

Paneer Peas Masala

By Plattershare Team
Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food enthusiasts

Creamy Herb Penne Pasta

By Plattershare Team
Sponsored
Featured Recipes
Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food enthusiasts

Teriyaki Salad Dressing

By Plattershare Team
Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food enthusiasts

Baingan Ka Chokha

By Sai Priya
Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food enthusiasts

Lychee Sesame Toffees ( Vegan Desserts)

By Sweta Biswal
Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food enthusiasts

Eggless Chocolate Cake With Molasses

By waagmi soni
Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food enthusiasts

Mawa (Khoya) Elaichi Nutty Kulfi

By Rajeswari Annamalai
Whole Masoor Dal In Bengali Style - Plattershare - Recipes, food stories and food enthusiasts

LUP’PI / BESAN KA SHEERA

By Taruna Deepak
Browse by Categories
Appetizer
Beverages
Breakfast
Brunch
Desserts
Dinner
Lunch
Salad
Snacks
Soup
Starter

Leave a Reply Cancel reply

You must be logged in to post a comment.

Plattershare Logo

Plattershare is a platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses.

Facebook Instagram Youtube Pinterest Linkedin Twitter
Partner Sites
  • Finance
  • Yoga
Menu
  • Finance
  • Yoga
  • About Us
  • How it works?
  • Testimonials
  • Terms
  • Privacy
  • Advertise
Menu
  • About Us
  • How it works?
  • Testimonials
  • Terms
  • Privacy
  • Advertise
Copyright © 2022 Plattershare
*Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon without any additional cost to you..
Home
Recipes
Articles
Sign In
Sign Up

Add Plattershare to your Homescreen!

Click to Add
Explore
  • Recipes
  • Articles
  • Blog
Menu
  • Recipes
  • Articles
  • Blog
More
  • Contact Us
  • Contests
Menu
  • Contact Us
  • Contests