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Raw Banana Kofta Curry

4 from 1 vote
Raw Banana Kofta Curry - Plattershare - Recipes, food stories and food lovers

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Raw Banana kofta curry is famous in south India. It's very yummy and delicious recipe.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsDinner, Lunch
CuisineSouth Indian
Servings 6
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Ingredients
  

  • 3 boiled raw banana
  • 2 boiled potato
  • ½ tsp cumin seeds
  • 1 inch chopped ginger
  • 10 - 12 garlic pods
  • 3 onions chopped
  • 3 tbsp gram flour
  • ½ cup tomato puree
  • ¼ tsp asafoetida powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon cumin powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon coriander powder
  • 2 green chilli chopped
  • 1 teaspoon Ginger garlic paste
  • ½ tsp garam masala
  • 1 teaspoon Salt
  • For garnish - 2 tsp chopped coriander leaves
  • 2 tbsp fresh cream
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Instructions
 

  • Grate the boiled bananas and potatoes or mash it properly.
  • Add 1 fine chopped onion, green chilli, ginger garlic paste, salt, turmeric, gram flour and mix well.
  • Turn on the heat. In a pan add oil and heat it.
  • Make the small balls of prepared paste.
  • Put it into the hot oil. Fry kofta balls on low heat and flip it in between. Fry it till turns golden brown.
  • Take out on the napkin to absorb extra oil.
  • For gravy - Turn on the flame and heat frying pan. Add 2 tbsp oil to heat.
  • Add cumin seeds, garlic pods, grated ginger. Fry it for 30 seconds.
  • Add chopped onion fry it on medium heat for 3 - 4 minutes. When the onion turns light brown turn off the heat and let it cool completely.
  • Put it into the blending jar and blend it into thick paste. Blended masala is ready.
  • Turn on the flame and heat a pan.
  • Add 3 tbsp oil into the pan and let heat.
  • Add asafoetida, cumin seeds fry it for 30 second.
  • Add red chilli, turmeric powder mix well.
  • Add the blended masala paste.
  • Add little water in the jar and pour the remaining masala paste into the pan.
  • Fry it for 3 - 4 minutes on medium heat. Add coriander powder, cumin powder and mix it.
  • Fry the masala until the oil get separated from the masala.
  • Add tomato puree mix it.
  • Cook the masala for another 2 - 3 minutes. Add a glass of water and stir it and boil it.
  • Add garam masala powder and stir it. Simmer the heat and boil it for 3 - 4 minutes.
  • Add fresh cream and stir properly. Turn off the heat.
  • Add fried kofta in the gravy one by one. Stir it.
  • Garnish with fresh chopped coriander leaves and fresh cream.
  • Raw Banana kofta curry is ready to serve.
Tags south indian recipes

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4 from 1 vote
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Neeru Gupta
Neeru Gupta

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