Spicy Corn Chaat Recipe

Spicy Corn Chaat Recipe - Plattershare - Recipes, food stories and food lovers
5 from 1 vote
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Snacks
Recipe Cuisine Type: Chaat, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 cup Corn fresh boiled
  • 1/2 cup Onions chopped â
  • 2 Green Chillies chopped â
  • 1/2 cup Coriander optional, or garnishing chopped for garnishing
  • 1-2 tsp Salt or as per taste
  • to Red Chili Powder taste
  • to Chaat Masala taste
  • 1 tbsp Lemon Juice â


  • Boil corns with required water until become soft and tender. 
  • Mix all the ingredients in a bowl serve immediately garnished with coriander.  
  • You can also put corn chart in refrigerator for 30-45 minutes so that corns absorbs flavors.
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5 from 1 vote

Pooja Bhushan
Pooja Bhushan

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