Raw Banana Kofta Curry
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Raw Banana kofta curry is famous in south India. It's very yummy and delicious recipe.
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Ingredients
- 3 boiled raw banana
- 2 boiled potato
- ½ tsp cumin seeds
- 1 inch chopped ginger
- 10 - 12 garlic pods
- 3 onions chopped
- 3 tbsp gram flour
- ½ cup tomato puree
- ¼ tsp asafoetida powder
- 1 teaspoon red chilli powder
- 1 teaspoon cumin powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon coriander powder
- 2 green chilli chopped
- 1 teaspoon Ginger garlic paste
- ½ tsp garam masala
- 1 teaspoon Salt
- For garnish - 2 tsp chopped coriander leaves
- 2 tbsp fresh cream
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Instructions
- Grate the boiled bananas and potatoes or mash it properly.
- Add 1 fine chopped onion, green chilli, ginger garlic paste, salt, turmeric, gram flour and mix well.
- Turn on the heat. In a pan add oil and heat it.
- Make the small balls of prepared paste.
- Put it into the hot oil. Fry kofta balls on low heat and flip it in between. Fry it till turns golden brown.
- Take out on the napkin to absorb extra oil.
- For gravy - Turn on the flame and heat frying pan. Add 2 tbsp oil to heat.
- Add cumin seeds, garlic pods, grated ginger. Fry it for 30 seconds.
- Add chopped onion fry it on medium heat for 3 - 4 minutes. When the onion turns light brown turn off the heat and let it cool completely.
- Put it into the blending jar and blend it into thick paste. Blended masala is ready.
- Turn on the flame and heat a pan.
- Add 3 tbsp oil into the pan and let heat.
- Add asafoetida, cumin seeds fry it for 30 second.
- Add red chilli, turmeric powder mix well.
- Add the blended masala paste.
- Add little water in the jar and pour the remaining masala paste into the pan.
- Fry it for 3 - 4 minutes on medium heat. Add coriander powder, cumin powder and mix it.
- Fry the masala until the oil get separated from the masala.
- Add tomato puree mix it.
- Cook the masala for another 2 - 3 minutes. Add a glass of water and stir it and boil it.
- Add garam masala powder and stir it. Simmer the heat and boil it for 3 - 4 minutes.
- Add fresh cream and stir properly. Turn off the heat.
- Add fried kofta in the gravy one by one. Stir it.
- Garnish with fresh chopped coriander leaves and fresh cream.
- Raw Banana kofta curry is ready to serve.
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