Raw Banana Kofta Curry
Advertisement
About Raw Banana Kofta Curry
Raw Banana kofta curry is famous in south India. It's very yummy and delicious recipe.
Print
Pin
Recipe Time & More
Ingredients
- 3 Banana boiled raw
- 2 Potato boiled
- 1/2 tsp Cumin Seeds
- 1 inch Ginger chopped
- 10 - 12 pods Garlic
- 3 Onions chopped
- 3 tbsp Flour
- 1/2 cup Tomato Puree
- 1/4 tsp Asafoetida Powder
- 1 tsp red chili powder
- 1 tsp Cumin Powder
- 1 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 2 Green Chillies chopped
- 1 tsp Ginger Garlic Paste
- 1/2 tsp Garam Masala
- 1 tsp Salt or as per taste
- 2 tsp Coriander for garnish chopped
- 2 tbsp Cream fresh
Advertisement
Instructions
- Grate the boiled bananas and potatoes or mash it properly.
- Add 1 fine chopped onion, green chilli, ginger garlic paste, salt, turmeric, gram flour and mix well.
- Turn on the heat. In a pan add oil and heat it.
- Make the small balls of prepared paste.
- Put it into the hot oil. Fry kofta balls on low heat and flip it in between. Fry it till turns golden brown.
- Take out on the napkin to absorb extra oil.
- For gravy - Turn on the flame and heat frying pan. Add 2 tbsp oil to heat.
- Add cumin seeds, garlic pods, grated ginger. Fry it for 30 seconds.
- Add chopped onion fry it on medium heat for 3 - 4 minutes. When the onion turns light brown turn off the heat and let it cool completely.
- Put it into the blending jar and blend it into thick paste. Blended masala is ready.
- Turn on the flame and heat a pan.
- Add 3 tbsp oil into the pan and let heat.
- Add asafoetida, cumin seeds fry it for 30 second.
- Add red chilli, turmeric powder mix well.
- Add the blended masala paste.
- Add little water in the jar and pour the remaining masala paste into the pan.
- Fry it for 3 - 4 minutes on medium heat. Add coriander powder, cumin powder and mix it.
- Fry the masala until the oil get separated from the masala.
- Add tomato puree mix it.
- Cook the masala for another 2 - 3 minutes. Add a glass of water and stir it and boil it.
- Add garam masala powder and stir it. Simmer the heat and boil it for 3 - 4 minutes.
- Add fresh cream and stir properly. Turn off the heat.
- Add fried kofta in the gravy one by one. Stir it.
- Garnish with fresh chopped coriander leaves and fresh cream.
- Raw Banana kofta curry is ready to serve.
Advertisement
3 Comments
Leave a Reply
You must be logged in to post a comment.
Great recipe! I’m eager to try it.
This looks incredible! Thank you.
This is so tempting! Thank you.