Raw Banana Kofta Curry

5 from 1 vote

Raw banana is rich in fibre, very good for stomach problem. It has low glycemic index, rich in iron and miracle food for diabetic patient. Whole part of banana tree is useful and eatable.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2


  • 1 cup mashed raw banana
  • 1/4 cup roasted gram powder
  • 1 tablespoon chopped green chilli
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon gram masala powder
  • 1/2 teaspoon Turmeric Powder
  • 1 tablespoon clarified butter
  • 2 bay leaves
  • 2 tablespoon soya granules
  • 2 tablespoon curd
  • 1 teaspoon Ginger paste
  • Fresh cream
  • Oil for frying
  • 1/4 teaspoon asafoetida
  • Chopped coriander leaves.
  • Salt


  • Take a mixing bowl put mashed raw banana, soya granules, chopped green chilli, gram flour, cumin flour, chopped coriander leaves and a pinch of salt.
  • Mix all together and give shape like kofta. Fry all the koftas and keep separate.
  • Now take a small bowl add curd, turmeric powder, chilli powder, cumin powder, coriander powder, ginger paste and asafoetida. Mix all together with 2 tsp water.
  • Heat the wok add oil, bay leaves and pour the mixed masala. Stir continuously until the aroma comes out to your kitchen.
  • Then add little water and cook. Then add salt, garam masala, clarified butter.
  • Again cook for a minute then pour onto the koftas and cover for a minute. Serve with any other combination.


There are more raw banana recipes by me you can follow those recipe.

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5 from 1 vote

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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