Herbs And Mushroom Pho

Name: Herbs And Mushroom Pho
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 cinnamon stick (inch long); 2 star anise; 3 cloves; 1 white onion (finely chopped); 1 inch ginger (thinly sliced); 1 carrot (small, sliced); 1 tsp soy sauce; Salt (to taste); 1 tsp oil; 1 cup mushrooms (sliced ); Pepper (freshly ground ); 70 gm rice noodles; Herbs (fresh, Thai basil, cilantro, mint, green onions); Lemon wedges; Green peppers (thinly sliced, optional)

Sweta Biswal

Herbs And Mushroom Pho - Plattershare - Recipes, food stories and food lovers

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About Herbs And Mushroom Pho

Sustainability. The driving force behind veganism. Food and fashion that does not support exploitation in any form.

A way of life that is slow, self sustaining and wholesome. Everything that is embodied by this Vietnamese vegan noodle soup which is a complete meal in itself.

4.80 from 5 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Served AsBrunch Dinner Lunch

Recipe TasteSalty Tangy

Calories - 230 kcal

Servings - 2

Ingredients

For the soup

▢ 3 cinnamon stick inch long
▢ 2 star anise
▢ 3 cloves
▢ 1 white onion finely chopped
▢ 1 inch ginger thinly sliced
▢ 1 carrot small, sliced
▢ 1 tsp soy sauce
▢ Salt to taste

Other ingredients

▢ 1 tsp oil
▢ 1 cup mushrooms sliced
▢ Pepper freshly ground
▢ 70 gm rice noodles
▢ Herbs fresh, Thai basil, cilantro, mint, green onions
▢ Lemon wedges
▢ Green peppers thinly sliced, optional

Instructions

▢
Take 4 cups water in a saucepan. Add the whole spices, chopped onions, ginger, carrots and salt. Bring to boil and let it simmer.
▢
Once the volume of the liquid reduces to half, add soya sauce to season it. Remove from flame.
▢
Cook the rice noodles as per instructions on the pack. Let it remain a bit firm.
▢
Heat the oil in a wok. Add the mushrooms and saute on medium heat for 5-6 mins.
▢
Season the mushrooms with salt and pepper before removing from the flame.
▢
Put the cooked noodles at the bottom of the bowl. Strain and pour the soup over it.
▢
Garnish with the herbs and add the lime wedges and sliced peppers. Serve immediately.

Explore Recipes by Tags easy recipes soup recipes south indian recipes

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4.80 from 5 votes

Recipe Nutrition

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Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

5 Comments

Neha Agarwal

July 16, 2021 / 11:25 am Log in to Reply

Such a delicious dish! Thank you.
MD ZARRAR ALAM

August 22, 2019 / 10:23 pm Log in to Reply

This looks divine! Can’t wait to make it.
Rajeswari Annamalai

April 21, 2018 / 12:00 am Log in to Reply

Absolutely stunning and delicious.
Kirti Misra

April 20, 2018 / 12:00 am Log in to Reply

This is so delicious
Vinay Bansal

March 12, 2016 / 6:09 pm Log in to Reply

Absolutely mouthwatering! Great share.