Herbs And Mushroom Pho

4.80 from 5 votes

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Sustainability. The driving force behind veganism. Food and fashion that does not support exploitation in any form.
A way of life that is slow, self sustaining and wholesome. Everything that is embodied by this Vietnamese vegan noodle soup which is a complete meal in itself.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsBrunch, Dinner, Lunch
CuisineSoups
Recipe Taste Salty, Tangy
Servings 2
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Ingredients
  

For the soup

  • 3 cinnamon stick inch long
  • 2 star anise
  • 3 cloves
  • 1 white onion finely chopped
  • 1 inch ginger thinly sliced
  • 1 carrot small, sliced
  • 1 teaspoon soy sauce
  • Salt to taste

Other ingredients

  • 1 teaspoon oil
  • 1 cup mushrooms sliced
  • Pepper freshly ground
  • 70 gm rice noodles
  • Herbs fresh, Thai basil, cilantro, mint, green onions
  • Lemon wedges
  • Green peppers thinly sliced, optional
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Instructions
 

  • Take 4 cups water in a saucepan. Add the whole spices, chopped onions, ginger, carrots and salt. Bring to boil and let it simmer.
  • Once the volume of the liquid reduces to half, add soya sauce to season it. Remove from flame.
  • Cook the rice noodles as per instructions on the pack. Let it remain a bit firm.
  • Heat the oil in a wok. Add the mushrooms and saute on medium heat for 5-6 mins.
  • Season the mushrooms with salt and pepper before removing from the flame.
  • Put the cooked noodles at the bottom of the bowl. Strain and pour the soup over it.
  • Garnish with the herbs and add the lime wedges and sliced peppers. Serve immediately.

Please appreciate the author by voting!

4.80 from 5 votes

Recipe Nutrition

Calories: 230 kcal | Carbohydrates: 49 g | Protein: 5 g | Fat: 3 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Sodium: 261 mg | Potassium: 541 mg | Fiber: 8 g | Sugar: 7 g | Vitamin A: 5506 IU | Vitamin C: 65 mg | Calcium: 109 mg | Iron: 2 mg
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Sweta Biswal
Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

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