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Herbs And Mushroom Pho - Plattershare - Recipes, Food Stories And Food Enthusiasts

Herbs And Mushroom Pho

April 20, 2018

•

Sweta Biswal

1,384

Reads

Brunch, Dinner, Lunch

Prep Time

0h

10m

Cook Time

0h

30m

Cuisine

Yield / Serves

2 Servings

Category

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Sustainability.The driving force behind veganism. Food and fashion that does not support exploitationin in any form. A way of life that is slow, self sustaining and wholesome. Everything that is embodied by this Vietnamese vegan noodle soup which is a complete meal in itself.

For the soup - 3 inch long cinnamon stick

2 star anise

3 cloves

1 white onion (finely chopped)

1 inch ginger (thinly sliced)

1 small carrot (sliced)

1 tsp soy sauce

salt to taste

Other ingredients - 1 tsp oil

1 cup sliced mushrooms

freshly ground pepper

70 grams rice noodles

fresh herbs ( Thai basil, cilantro, mint, green onions )

lemon wedges

thinly sliced green peppers ( optional )

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Take 4 cups water in a saucepan. Add the whole spices, chopped onions, ginger, carrots and salt. Bring to boil and let it simmer.

Once the volume of the liquid reduces to half, add soya sauce to season it. Remove from flame.

Cook the rice noodles as per instructions on the pack. Let it remain a bit firm.

Heat the oil in a wok. Add the mushrooms and saute on medium heat for 5-6 mins.

Season the mushrooms with salt and pepper before removing from the flame.

Put the cooked noodles at the bottom of the bowl. Strain and pour the soup over it.

Garnish with the herbs and add the lime wedges and sliced peppers. Serve immediately.

Sweta Biswal

Profile

Tags

brunch recipes dinner recipes easy vegan cooking herbs and mushroom pho quick vegan dinner ideas vegan soups

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Responses

Kirti Yadav April 20, 2018

This is so delicious

Reply
Rajeswari Annamalai April 21, 2018

Absolutely stunning and delicious.

Reply

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