Herbs And Mushroom Pho

Herbs And Mushroom Pho - Plattershare - Recipes, food stories and food lovers

About Herbs And Mushroom Pho

Sustainability. The driving force behind veganism. Food and fashion that does not support exploitation in any form.
A way of life that is slow, self sustaining and wholesome. Everything that is embodied by this Vietnamese vegan noodle soup which is a complete meal in itself.
5 from 2 votes
Print Pin
Advertisement

Recipe Time & More

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Recipe TasteSaltyTangy
Calories - 230 kcal
Servings - 2

Ingredients
 

For the soup

  • 3 cinnamon stick inch long
  • 2 star anise
  • 3 cloves
  • 1 white onion finely chopped
  • 1 inch ginger thinly sliced
  • 1 carrot small, sliced
  • 1 tsp soy sauce
  • Salt to taste

Other ingredients

  • 1 tsp oil
  • 1 cup mushrooms sliced
  • Pepper freshly ground
  • 70 gm rice noodles
  • Herbs fresh, Thai basil, cilantro, mint, green onions
  • Lemon wedges
  • Green peppers thinly sliced, optional
Advertisement

Instructions
 

  • Take 4 cups water in a saucepan. Add the whole spices, chopped onions, ginger, carrots and salt. Bring to boil and let it simmer.
  • Once the volume of the liquid reduces to half, add soya sauce to season it. Remove from flame.
  • Cook the rice noodles as per instructions on the pack. Let it remain a bit firm.
  • Heat the oil in a wok. Add the mushrooms and saute on medium heat for 5-6 mins.
  • Season the mushrooms with salt and pepper before removing from the flame.
  • Put the cooked noodles at the bottom of the bowl. Strain and pour the soup over it.
  • Garnish with the herbs and add the lime wedges and sliced peppers. Serve immediately.
Advertisement
6 Grid Fridge Storage Boxes Containers New

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 230kcal | Carbohydrates: 49g | Protein: 5g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 261mg | Potassium: 541mg | Fiber: 8g | Sugar: 7g | Vitamin A: 5506IU | Vitamin C: 65mg | Calcium: 109mg | Iron: 2mg

Sweta Biswal
Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

No comments yet

5 from 2 votes

Leave a Reply