Blooming Baked Potato
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Baked potatoes are always good and when you top them with cheese and spinach, they are going to be healthy and delicious. It's a fun bake as you are trying to bake a potato cut like a blooming flower.
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Ingredients
- 1 large potato
- 1 tablespoon fresh ground black pepper
- 1 teaspoon red chilli powder
- 1 teaspoon cumin powder
- 1/2 cup chopped spinach
- 1/4 cup grated cheese
- 2 tablespoon olive oil
- 1 tablespoon minced garlic
- Salt
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Instructions
- Preheat oven to 180°C
- In a small bowl add oil and garlic.
- In another small bowl add salt, red chilli powder, ground black pepper and cumin powder
- Cut the top off the potato.
- Using a small sharp knife cut the rings around inside the potato.
- Flip over the potato and make cuts all around the potato leaving a small patch on the top intact.
- Make sure to make the cuts small. Not thin.
- Carefully flip back over the potato.
- Brush oil and garlic mix evenly over and between the potato petals.
- Sprinkle the salt mix thoroughly.
- Top the potato with spinach.
- Drizzle some oil over spinach as well.
- Line a baking pan and place the potato carefully on it.
- Bake for 25-30 min.
- Take it out and top with grated cheese.
- Put back in the oven and bake for another 10 min.
- Garnish with fresh chopped coriander or chilli flakes as per choice and enjoy.
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