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Blooming Baked Potato

4 from 1 vote

Baked potatoes are always good and when you top them with cheese and spinach, they are going to be healthy and delicious. It's a fun bake as you are trying to bake a potato cut like a blooming flower.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsBreakfast, Brunch, Snacks
CuisineBreakfast, Brunch
Servings 1


  • 1 large potato
  • 1 tbsp fresh ground black pepper
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • 1/2 cup chopped spinach
  • 1/4 cup grated cheese
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • Salt


  • Preheat oven to 180°C
  • In a small bowl add oil and garlic.
  • In another small bowl add salt, red chilli powder, ground black pepper and cumin powder
  • Cut the top off the potato.
  • Using a small sharp knife cut the rings around inside the potato.
    Blooming Baked Potato - Plattershare - Recipes, food stories and food lovers
  • Flip over the potato and make cuts all around the potato leaving a small patch on the top intact.
    Blooming Baked Potato - Plattershare - Recipes, food stories and food lovers
  • Make sure to make the cuts small. Not thin.
  • Carefully flip back over the potato.
  • Brush oil and garlic mix evenly over and between the potato petals.
  • Sprinkle the salt mix thoroughly.
  • Top the potato with spinach.
  • Drizzle some oil over spinach as well.
  • Line a baking pan and place the potato carefully on it.
  • Bake for 25-30 min.
  • Take it out and top with grated cheese.
  • Put back in the oven and bake for another 10 min.
  • Garnish with fresh chopped coriander or chilli flakes as per choice and enjoy.
Tags potato

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4 from 1 vote

Prachi Bagde
Prachi Bagde

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