Baked Stuffed Sweet Potato Patties (Dhansak Flavored)
Advertisement
Baked stuffed sweet potato patties are healthy snack recipe as these are baked with little oil. My kidoos and nephew love palak paneer so wanted to try this patties with palak panner stuffing. This is great way to make kids eat veggies with no guilt. This recipe is part of Bellynirvana program from Plattershare in association with Placeof Origin.in. Through this program I have received Dhansak masala. This masala is aromatic and strong in flavor. In this baked patties recipe the outer sweet potato covering gives a nice sweet and spicy bite while the inner stuffing is so flavored with dhansak masala giving an authentic parsi touch to patties. Do try these simple, healthy recipe and do share your feedback.
Advertisement
Ingredients
- For outer layer
- Sweet potato cooked and mashed 2 cups
- Red chili powder 1 tbsp
- Corn flour 1 tbsp
- Salt
- For stuffing
- Onion finely chopped ½ cup
- Garlic finely chopped 1 tsp
- Paneer grated 1¼ cup
- Palak or spinach chopped long pieces 1 cup
- Dhansak masala 1 tbsp
- Red chili powder ½ tbsp
- Lemon juice ½ tbsp
- Cumin or Jeera 1 tsp
- Oil as required
- Salt
- For coating
- Corn flour 2 tbsp
- Besan flour 1 tbsp
- Red chili powder ½ tsp
- Salt
- Water 2 tbsp
- Rusk powder as required
Advertisement
Instructions
- Take a bowl add the mashed sweet potato, red chili powder, salt and corn flour.
- Mix well and form dough. Keep this aside for further use. Take a pan, add oil, cumin, saute well.
- Add onion, garlic, saute well. Now add palak leaves, saute well on medium flame.
- Now add dhansak masala, red chili powder, lemon juice, salt, saute well. Add paneer gratings mix well on medium flame. Cool this mixture for stuffing.
- Mix together corn flour, besan, red chili powder, salt, water and make a thin paste. Keep this aside.
- Make balls of sweet potato dough. Stuff the palak paneer masala. Shape them into patties.
- Dip in corn flour besan paste. Roll them in rusk powder.
- Refrigerate the patties for half an hour.
- Preheat the oven at 200℃ for 10 minutes. Bake the patties on parchment paper lined baking tray for 25 minutes. Apply little oil and bake on both the sides.
- Grill the patties for 2 to 4 minutes to get nice crisp layer. Serve hot with sauce or green chutney, sweet chutney.
Notes
Salt and spiciness can be adjusted as per taste.
The variation of these patties is using mashed potato or raw banana for outer covering.
Rusk powder or bread crumbs can be used for coating.
Refrigeration makes the patties hold the shape during baking.
Grilling the patties is optional, I prefer this way to give a nice crust and colour to patties.
Advertisement
Featured Recipes
Easy No-Yeast Pizza (With Yogurt)
No-yeast pizza is a very easy instant pizza using yogurt!! If you have ready made…
Kiwi, Mint And Lemongrass Weight Loss Water Recipe
This Kiwi, lemon grass and mint weight loss water recipe is not only a great…
French Polynesia’s Traditional Tahiti Banana Poe
French Polynesia's Traditional Tahiti Banana Poe is a sweet, pudding-like confection made from bananas, cornstarch,…
Roasted Asparagus Recipe
Roasted asparagus recipe is simple, quick and easy to make side dish which fills your…
Simple Weight Loss Salad With Pasta And Yogurt Dressing Recipe, Only 180 Calories
This simple weight loss salad is so easy to make, combining easily available ingredients its…
Veggie Farfalle Pasta
Farfalle are a type of pasta. Commonly known as "bow-tie pasta", the name is derived…
Featured Articles
Meet Deeba Rajpal – The Rabid Baker
Deeba Rajpal: Known for her baking blog “Passionate about baking” and her mantra of “Doing food from scratch”, Deeba is…
Explore the World of Matcha: Delicious Matcha Recipes for Every Occasion
Delicious Matcha Recipes! The world of matcha is captivating and offers a delightful experience for food enthusiasts. With its vibrant…
7 Best Kitchen Gadgets You Must Have In Your Kitchen
Lets talk about Best Kitchen Gadgets you must have! 1. Vegetable Huggers This kitchen tool is perhaps the most exquisite…
What are Genetically Modified Foods Pros and Cons?
Genetically modified foods pros and cons? Living things that have had their genetic material changed in some way are referred…
12 reasons why you should bake your own bread at home
“Don’t eat white bread, it’s made from all-purpose flour which will get stuck in your intestine”, shouted her mother. Eat…
16 kitchen tricks to make everyday life easier
Enhance your daily kitchen routine with these 16 practical kitchen tricks that make everyday life easier. From sharpening knives to…