Bathua Ke Parathe
Ingredients
- 150 gm Bathua
- 2/1/2 Cup whole wheat flour genhun ka aata
- 2 Tbsp Semolina or suji suji
- 1-2 tsp Salt or as per taste
- 1 Tbsp Garlic or lahsun chopped lahsun
- 1 tbsp Green Chillies or mirch finely chopped hari mirch
- 1 tsp Red Chili Powder or mirch lal mirch powder or taste
- 1 tbsp Dry Mango Powder or mango dry mango powder
- Desi Ghee or oil or oil
- Serving pickle, or curd for curd
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Instructions
- Clean and rinse the bathua leaves well, drain completely. then chop the leaves finely. In a bowl mix whole wheat flour, semolina and salt.
- Add chopped bathua leaves, red chili powder, green chili, mango powder and garlic. Now pour some water and knead to a soft dough.
- Divide the dough into medium size balls, roll the dough into medium size rounds. Place the paratha on a hot griddle, when the paratha turn light golden then flip the paratha apply ghee, flip again and apply ghee on this side too.
- Press the pataha edges with a spatula so that they get cooked both sides. Serve hot with curd and home made pickle.
Recipe Notes
we can add chopped garlic green instead of garlic cloves.
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Hem Lata Srivastava
5 Comments
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Looks so mouthwatering! Thanks for sharing.
This looks perfect! Thanks for posting.
This is so inspiring! Can’t wait to cook it.
Looks so delectable! Thanks for posting.
My mouth got watered as we do not find bathua in hyderabad