Bathua Ke Parathe

Bathua Ke Parathe - Plattershare - Recipes, food stories and food lovers
Healthy and delicious
3.40 from 5 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 150 gm Bathua
  • 2/1/2 Cup whole wheat flour genhun ka aata
  • 2 Tbsp Semolina or suji suji
  • 1-2 tsp Salt or as per taste
  • 1 Tbsp Garlic or lahsun chopped lahsun
  • 1 tbsp Green Chillies or mirch finely chopped hari mirch
  • 1 tsp Red Chili Powder or mirch lal mirch powder or taste
  • 1 tbsp Dry Mango Powder or mango dry mango powder
  • Desi Ghee or oil or oil
  • Serving pickle, or curd for curd


  • Clean and rinse the bathua leaves well, drain completely. then chop the leaves finely. In a bowl mix whole wheat flour, semolina and salt.
  • Add chopped bathua leaves, red chili powder, green chili, mango powder and garlic. Now pour some water and knead to a soft dough.
  • Divide the dough into medium size balls, roll the dough into medium size rounds. Place the paratha on a hot griddle, when the paratha turn light golden then flip the paratha apply ghee, flip again and apply ghee on this side too.
  • Press the pataha edges with a spatula so that they get cooked both sides. Serve hot with curd and home made pickle.
    Bathua Ke Parathe - Plattershare - Recipes, food stories and food lovers

Recipe Notes

we can add chopped garlic green instead of garlic cloves.
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3.40 from 5 votes

Hem Lata Srivastava
Hem Lata Srivastava

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