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Bathua Ke Parathe

3.40 from 5 votes

Healthy and delicious
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBreakfast
Servings 4


  • 150 Gm bathua leaves
  • 2/1/2 Cup wheat flour/ Genhun ka aata
  • 2 Tbsp Semolina/ Suji
  • Salt
  • 1 Tbsp chopped garlic/ Lahsun
  • 1 tbsp Finely chopped green chili/ Hari mirch
  • 1 tsp Red chili powder/ Lal mirch powder or to taste
  • 1 tbsp Dry mango powder/Amchoor powder
  • Ghee or oil
  • For serving- curd pickle


  • Clean and rinse the bathua leaves well, drain completely. then chop the leaves finely. In a bowl mix whole wheat flour, semolina and salt.
  • Add chopped bathua leaves, red chili powder, green chili, mango powder and garlic. Now pour some water and knead to a soft dough.
  • Divide the dough into medium size balls, roll the dough into medium size rounds. Place the paratha on a hot griddle, when the paratha turn light golden then flip the paratha apply ghee, flip again and apply ghee on this side too.
  • Press the pataha edges with a spatula so that they get cooked both sides. Serve hot with curd and home made pickle.
    Bathua Ke Parathe - Plattershare - Recipes, food stories and food lovers


we can add chopped garlic green instead of garlic cloves.

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3.40 from 5 votes

Hem Lata Srivastava
Hem Lata Srivastava

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