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Dahi Ke Toast (Quick & Healthy)

4.70 from 7 votes

Dahi ke toast - Today in the morning, while I was getting ready for office I thought of cooking something quick & healthy for my breakfast. As I was in a mood to experiment a bit with my usual whole wheat bread toast, I thought of adding some tangy & crunchy flavors to it & that's how I cook this yummy, super easy & quick Dahi ke toast. There is no frying in the whole process just a bit of oil brushing, you can make them in Air fryer too but i like to make this on a flat pan(Tawa). I am sure you will love these amazing toast coated with curd & veges. A perfect start for the day & a super healthy indulgence...:)
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4


  • 1 cup Curd
  • 2 wheat bread slice
  • 1/4 capsicum finely chopped
  • 1/4 red bell pepper finely chopped
  • 1/4 yellow bell pepper finely chopped
  • 1 green chili finely chopped
  • 1 small onion finely chopped
  • 1/2 to mato finely chopped
  • 2 spoons Semolina Rava or Sooji
  • black pepper grounded freshly sprinkle
  • Salt
  • Olive oil for brushing
  • Oregano Sprinkle


  • Take curd in a bowl, whisk to make a smooth paste
  • Add semolina to it & keep for 5 mins
  • Now add all the veges in the mixture with salt, add some water if you see the paste is so dry or thick
  • Now cut each bread slice in 4 squares
  • Put them in the mixture one by one & coat them well with veges
  • Meanwhile heat the pan & brush some olive oil on it.
  • Now place the toast one by one on the pan
  • Flip to check for golden brown color on both side.
  • Now sprinkle some oregano & black pepper
  • Serve hot with your choice of sauce or just grab it as it is.


  • You can skip the mentioned veges & and can add your choice of vegetables

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4.70 from 7 votes

Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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