Dahi Ke Toast (Quick & Healthy)

Dahi Ke Toast (Quick & Healthy) - Plattershare - Recipes, food stories and food lovers
Dahi ke toast - Today in the morning, while I was getting ready for office I thought of cooking something quick & healthy for my breakfast. As I was in a mood to experiment a bit with my usual whole wheat bread toast, I thought of adding some tangy & crunchy flavors to it & that's how I cook this yummy, super easy & quick Dahi ke toast. There is no frying in the whole process just a bit of oil brushing, you can make them in Air fryer too but i like to make this on a flat pan(Tawa). I am sure you will love these amazing toast coated with curd & veges. A perfect start for the day & a super healthy indulgence...:)
4.70 from 7 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Bakery, Breakfast, Brunch, Cafe, Deli, Fast Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Curd
  • 2 slice Wheat or bread bread
  • 1/4 Capsicum finely chopped
  • 1/4 Red Bell Pepper finely chopped
  • 1/4 Yellow Bell Pepper finely chopped
  • 1 Green Chillies finely chopped
  • 1 Onion finely chopped
  • 1/2 to Tomato finely chopped
  • 2 spoons Semolina rava or sooji
  • Black Pepper sprinkle grounded freshly
  • 1-2 tsp Salt or as per taste
  • Olive Oil or brushing for brushing
  • Oregano sprinkle


  • Take curd in a bowl, whisk to make a smooth paste
  • Add semolina to it & keep for 5 mins
  • Now add all the veges in the mixture with salt, add some water if you see the paste is so dry or thick
  • Now cut each bread slice in 4 squares
  • Put them in the mixture one by one & coat them well with veges
  • Meanwhile heat the pan & brush some olive oil on it.
  • Now place the toast one by one on the pan
  • Flip to check for golden brown color on both side.
  • Now sprinkle some oregano & black pepper
  • Serve hot with your choice of sauce or just grab it as it is.

Recipe Notes

  • You can skip the mentioned veges & and can add your choice of vegetables

Please appreciate the author by voting!

4.70 from 7 votes

Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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