Dahi Ke Toast (Quick & Healthy)
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Dahi ke toast - Today in the morning, while I was getting ready for office I thought of cooking something quick & healthy for my breakfast. As I was in a mood to experiment a bit with my usual whole wheat bread toast, I thought of adding some tangy & crunchy flavors to it & that's how I cook this yummy, super easy & quick Dahi ke toast. There is no frying in the whole process just a bit of oil brushing, you can make them in Air fryer too but i like to make this on a flat pan(Tawa). I am sure you will love these amazing toast coated with curd & veges. A perfect start for the day & a super healthy indulgence...:)
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Ingredients
- 1 cup Curd
- 2 wheat bread slice
- 1/4 capsicum finely chopped
- 1/4 red bell pepper finely chopped
- 1/4 yellow bell pepper finely chopped
- 1 green chili finely chopped
- 1 small onion finely chopped
- 1/2 to mato finely chopped
- 2 spoons Semolina Rava or Sooji
- black pepper grounded freshly sprinkle
- Salt
- Olive oil for brushing
- Oregano Sprinkle
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Instructions
- Take curd in a bowl, whisk to make a smooth paste
- Add semolina to it & keep for 5 mins
- Now add all the veges in the mixture with salt, add some water if you see the paste is so dry or thick
- Now cut each bread slice in 4 squares
- Put them in the mixture one by one & coat them well with veges
- Meanwhile heat the pan & brush some olive oil on it.
- Now place the toast one by one on the pan
- Flip to check for golden brown color on both side.
- Now sprinkle some oregano & black pepper
- Serve hot with your choice of sauce or just grab it as it is.
Notes
- You can skip the mentioned veges & and can add your choice of vegetables
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Will surely try!!
interesting
Hi Monika, your recipes and pictures are really really good. Keep sharing 🙂