Dahi Ke Toast (Quick &Amp; Healthy) - Plattershare - Recipes, Food Stories And Food Enthusiasts

Dahi Ke Toast (Quick & Healthy)

May 10, 2016

•

2,652

Reads

Breakfast, Brunch, Snacks

Prep Time

0h

15m

Cook Time

0h

20m

Cuisine

Bakery • Breakfast • Brunch • Cafe • Deli • Fast Food

Stand Up Soup Ladle

Nessie Stand Up Ladle

Yield / Serves

4 Servings

Category

Dahi ke toast – Today in the morning, while I was getting ready for office I thought of cooking something quick & healthy for my breakfast. As I was in a mood to experiment a bit with my usual whole wheat bread toast, I thought of adding some tangy & crunchy flavors to it & that’s how I cook this yummy, super easy & quick Dahi ke toast. There is no frying in the whole process just a bit of oil brushing, you can make them in Air fryer too but i like to make this on a flat pan(Tawa). I am sure you will love these amazing toast coated with curd & veges. A perfect start for the day & a super healthy indulgence…:)

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1 cup Curd

2 wheat bread slice

1/4 capsicum, finely chopped

1/4 red bell pepper, finely chopped

1/4 yellow bell pepper, finely chopped

1 green chili, finely chopped

1 small onion, finely chopped

1/2 tomato, finely chopped

2 spoons Semolina (Rava or Sooji)

black pepper grounded freshly (sprinkle)

Salt to taste

Olive oil for brushing

Oregano (Sprinkle)

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Take curd in a bowl, whisk to make a smooth paste

Add semolina to it & keep for 5 mins

Now add all the veges in the mixture with salt, add some water if you see the paste is so dry or thick

Now cut each bread slice in 4 squares

Put them in the mixture one by one & coat them well with veges

Meanwhile heat the pan & brush some olive oil on it.

Now place the toast one by one on the pan

Flip to check for golden brown color on both side.

Now sprinkle some oregano & black pepper

Serve hot with your choice of sauce or just grab it as it is.

You can skip the mentioned veges & and can add your choice of vegetables

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Tags

bell pepper brown braed capsicum curd dahi dahi ke toast french toast olive oil semolina toast whole wheat bread yoghurt

Monika Patel

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Responses

Plattershare May 10, 2016

Hi Monika, your recipes and pictures are really really good. Keep sharing 🙂

Reply
Anuj Bajpai May 10, 2016

interesting

Reply
Anjali Aggarwal May 10, 2016

Will surely try!!

Reply

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