Rajma Ke Samosas
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In this recipe I have used rajma as a stuffing . I have given a slight twist in the stuffing by using rajma ,in place of potatoes stuffing I have used rajma
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Ingredients
- 1 cup rajma
- Salt
- 1 cup refined flour
- 1/2 cup semolina
- 1 teaspoon rice flour
- 1 teaspoon jeera
- 1 tbsp ginger chilli paste
- 1 teaspoon amchoor pd
- 1 teaspoon garam masala pd
- 1 teaspoon chat masala pd
- 1 lime juice
- Few coriander leaves chopped
- 2to3 piece of garlic
- 1 tbsp Bengal gram flour
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Instructions
- In a bowl add refined flour,salt, semolina,rice flour an make a dough with warm water and wrap it up with muslin cloth for about 1 hour.
- Soak overnight rajma , next day pressure cook it for 6 whistles . Then drain the water out . Grind into smooth paste,
- Then in a bowl add rajma paste,add salt, garam masala pd,chat masala pd, coriander leaves, ginger, chilli paste an mix well. In a pan add oil ,fry jeera,add ginger chilli paste an mix well then add the rajma paste mix well
- Keep stirring till it leaves it's sides an add lime juice an mix well. Then off the gas too cool. Then take a small piece of dough an roll it like roti shape divide into half .
- Then give a shape of samosa an add the stuffing an then deep fry it
Notes
You can use any stuffing let it be potatoes, panneer,or vegetables or dry fruits ..
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