Rajma Ke Samosas
About Rajma Ke Samosas
In this recipe I have used rajma as a stuffing . I have given a slight twist in the stuffing by using rajma ,in place of potatoes stuffing I have used rajma
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Recipe Time & More
Ingredients
- 1 cup Rajma
- 1-2 tsp Salt or as per taste
- 1 cup Refined Flour
- 1/2 cup Semolina
- 1 tsp Rice Flour
- 1 tsp Jeera
- 1 tbsp Ginger or chilli, or paste chilli paste
- 1 tsp Dry Mango Powder pd
- 1 tsp Garam Masala pd
- 1 tsp Chaat Masala pd
- 1 lime Lime Juice juice
- 1-2 leaves Coriander chopped
- 2to3 piece Garlic
- 1 tbsp Flour bengal
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Instructions
- In a bowl add refined flour,salt, semolina,rice flour an make a dough with warm water and wrap it up with muslin cloth for about 1 hour.
- Soak overnight rajma , next day pressure cook it for 6 whistles . Then drain the water out . Grind into smooth paste,
- Then in a bowl add rajma paste,add salt, garam masala pd,chat masala pd, coriander leaves, ginger, chilli paste an mix well. In a pan add oil ,fry jeera,add ginger chilli paste an mix well then add the rajma paste mix well
- Keep stirring till it leaves it's sides an add lime juice an mix well. Then off the gas too cool. Then take a small piece of dough an roll it like roti shape divide into half .
- Then give a shape of samosa an add the stuffing an then deep fry it
Recipe Notes
You can use any stuffing let it be potatoes, panneer,or vegetables or dry fruits ..
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Jiya Makhija
4 Comments
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What a great recipe! Thanks for sharing.
This looks so appetizing! Thank you.
What a delicious recipe! Thanks for posting.
This looks divine! Can’t wait to make it.