Rajma Ke Samosas

4 from 1 vote

In this recipe I have used rajma as a stuffing . I have given a slight twist in the stuffing by using rajma ,in place of potatoes stuffing I have used rajma
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsSnacks
Servings 6


  • 1 cup rajma
  • Salt
  • 1 cup refined flour
  • 1/2 cup semolina
  • 1 teaspoon rice flour
  • 1 teaspoon jeera
  • 1 tbsp ginger chilli paste
  • 1 teaspoon amchoor pd
  • 1 teaspoon garam masala pd
  • 1 teaspoon chat masala pd
  • 1 lime juice
  • Few coriander leaves chopped
  • 2to3 piece of garlic
  • 1 tbsp Bengal gram flour


  • In a bowl add refined flour,salt, semolina,rice flour an make a dough with warm water and wrap it up with muslin cloth for about 1 hour.
  • Soak overnight rajma , next day pressure cook it for 6 whistles . Then drain the water out . Grind into smooth paste,
  • Then in a bowl add rajma paste,add salt, garam masala pd,chat masala pd, coriander leaves, ginger, chilli paste an mix well. In a pan add oil ,fry jeera,add ginger chilli paste an mix well then add the rajma paste mix well
  • Keep stirring till it leaves it's sides an add lime juice an mix well. Then off the gas too cool. Then take a small piece of dough an roll it like roti shape divide into half .
  • Then give a shape of samosa an add the stuffing an then deep fry it


You can use any stuffing let it be potatoes, panneer,or vegetables or dry fruits ..

Please appreciate the author by voting!

4 from 1 vote

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