Starbucks Pumpkin Spice Latte
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Coffee chain Starbucks' signature espresso and milk are highlighted by flavor notes of pumpkin, cinnamon, nutmeg and clove to create this incredible beverage that's a fall favorite. Enjoy it topped with whipped cream and real pumpkin pie spices.
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Ingredients
- 1 cup Milk toned
- 1/2 cup Coffee espresso OR brewed
- 4 tbsp Pumpkin puree Refer notes
- Sweetner Choose from honey, sugar, jaggery, maple syrup or agave nectar to taste
- 1/2 teaspoon Pumpkin spice mix mix of ginger, cinnamon, clove, nutmeg powders
- 1 teaspoon Vanilla extract
- Whipped cream to garnish (I did not use this)
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Instructions
- Heat milk in a pan.
- Once warm, add in the pumpkin puree and mix in well.
- Now add in the pumpkin pie spices and mix in well.
- Now add in the prepared espresso or ground coffee.
- Lastly add in the vanilla extract, mix everything well and pour into two glasses and top with require amount of sweetener of choice.
- Top with whipped cream if desired. Enjoy hot!
Pumpkin Puree
- You can either use canned pumpkin puree or make your own by pressure cooking pumpkin cubes for 3 whistles in just enough water to cover the surface of the cubes OR steaming a small pumpkin over a steamer.
- Once soft, blend the pumpkin pieces in a blender or food processor.
Notes
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Recipe Nutrition
Calories: 102 kcal | Carbohydrates: 12 g | Protein: 4 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 15 mg | Sodium: 50 mg | Potassium: 282 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 4868 IU | Vitamin C: 1 mg | Calcium: 163 mg | Iron: 1 mg
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Superb nicely explained