Hot And Sweet Mango Dipping And Grilling Sauce
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A delicious sauce using season fresh mangoes and some basic pantry staple ingredients. Use it a salad dressing or to grill prawns or chicken in, equally perfect used as a dipping sauce with some pan fried crumbed starters.
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Ingredients
- 1 Alphonso mango roughly chopped
- ¼ teaspoon freshly ground black pepper
- Lime juice from 2 lemons adjust as per taste
- A dash of orange juice or water
- 2 tablespoon honey
- 1/2 teaspoon roasted cumin powder
- 2 clove garlic
- ½ teaspoon salt
- â…“ cup extra virgin olive oil
- 1-2 tablespoon finely chopped green chili
- 2 tablespoon finely chopped cilantro
- 1 tablespoon finely chopped red chili
- 1 tablespoon finely chopped fresh mint
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Instructions
- Start by blending together chopped mango, lime juice, orange juice or water, honey, cumin, garlic and salt. Puree till smooth. Transfer to a medium size jar with lid.
- Add olive oil to the mixture in the jar and either whisk vigorously till the oil emulsifies or screw the lid on and shake the jar till mixed well. Add finely chopped chili, cilantro, mint and black pepper. Taste and adjust as needed.
- Mostly a squeeze of lemon juice or salt might be needed. Store in refrigerator for up to 1 week. Shake well before using.
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