Double Egg Sandwich
20 minutes
1229 reads
About Double Egg Sandwich
Sandwich is a wholesome meal-on-the-go as it is super easy to prepare. You can mix and match with various ingredients that are easily available in your kitchen. They can be enjoyed for breakfast, snacks or as a lunch box meal. So calling all egg lovers, you will simply love this double egg sandwich, where the bread slices are first dipped in beaten eggs and shallow fried. They are then stuffed with a mix of grated boiled egg, hung yoghurt and few basic seasonings. So simple and at the same time healthy and very yummy.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
- 4 Bread i used brown bread
- 1/2 cup Hung Yogurt
- 1 Eggs boiled, grated / mashed
- 2 Eggs beaten
- 2 tsp Butter
- 2 tsp Coriander chopped
- 2 Chilli chopped (opt), green
- Salt to taste
- 2 pinch Pepper
- 2 pinch Chilli Flakes
- 2 pinch Cumin Seed roasted
- 1-2 tbsp. Oil
Instructions
- To the beaten eggs add half of the coriander leaves, green chilies, salt, pepper powder, chili flakes and cumin powder. Mix well and keep aside.
- In a bowl, mix together grated boiled egg, hung yoghurt and remaining coriander leaves, green chilies and dry spices. Keep aside.
- Heat oil in a grill pan. Dip a slice of bread in the egg mix and fry on both sides till light brown in color. Drain and keep aside. Similarly fry rest of the slices.
- Spread some butter on one side of the fried bread slices. Then spread the egg-yoghurt mix. Cover with another sliced bread.
- Similarly make another sandwich with the remaining slices of bread. Serve just as it is for breakfast or snacks.
Recipe Notes
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Recipe Nutrition
Calories: 421kcalCarbohydrates: 42gProtein: 17gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 257mgSodium: 580mgPotassium: 321mgFiber: 4gSugar: 17gVitamin A: 893IUVitamin C: 7mgCalcium: 206mgIron: 3mg
Bethica Das
Articles: 11
3 Comments
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This is amazing! Excited to make it.
What a delightful recipe! Thanks for sharing.
Looks so flavorful! Thanks for posting.