Double Egg Sandwich
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Sandwich is a wholesome meal-on-the-go as it is super easy to prepare. You can mix and match with various ingredients that are easily available in your kitchen. They can be enjoyed for breakfast, snacks or as a lunch box meal. So calling all egg lovers, you will simply love this double egg sandwich, where the bread slices are first dipped in beaten eggs and shallow fried. They are then stuffed with a mix of grated boiled egg, hung yoghurt and few basic seasonings. So simple and at the same time healthy and very yummy.
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Ingredients
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Instructions
- To the beaten eggs add half of the coriander leaves, green chilies, salt, pepper powder, chili flakes and cumin powder. Mix well and keep aside.
- In a bowl, mix together grated boiled egg, hung yoghurt and remaining coriander leaves, green chilies and dry spices. Keep aside.
- Heat oil in a grill pan. Dip a slice of bread in the egg mix and fry on both sides till light brown in color. Drain and keep aside. Similarly fry rest of the slices.
- Spread some butter on one side of the fried bread slices. Then spread the egg-yoghurt mix. Cover with another sliced bread.
- Similarly make another sandwich with the remaining slices of bread. Serve just as it is for breakfast or snacks.
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Recipe Nutrition
Calories: 421 kcal | Carbohydrates: 42 g | Protein: 17 g | Fat: 20 g | Saturated Fat: 6 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 0.2 g | Cholesterol: 257 mg | Sodium: 580 mg | Potassium: 321 mg | Fiber: 4 g | Sugar: 17 g | Vitamin A: 893 IU | Vitamin C: 7 mg | Calcium: 206 mg | Iron: 3 mg
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