Sandwich is a wholesome meal-on-the-go as it is super easy to prepare. You can mix and match with various ingredients that are easily available in your kitchen. They can be enjoyed for breakfast, snacks or as a lunch box meal. So calling all egg lovers, you will simply love this double egg sandwich, where the bread slices are first dipped in beaten eggs and shallow fried. They are then stuffed with a mix of grated boiled egg, hung yoghurt and few basic seasonings. So simple and at the same time healthy and very yummy.
Calories: 421 kcal | Carbohydrates: 42 g | Protein: 17 g | Fat: 20 g | Saturated Fat: 6 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 0.2 g | Cholesterol: 257 mg | Sodium: 580 mg | Potassium: 321 mg | Fiber: 4 g | Sugar: 17 g | Vitamin A: 893 IU | Vitamin C: 7 mg | Calcium: 206 mg | Iron: 3 mg