Home Recipes Articles Contact Us

Double Egg Sandwich

4 from 3 votes

Sandwich is a wholesome meal-on-the-go as it is super easy to prepare. You can mix and match with various ingredients that are easily available in your kitchen.
They can be enjoyed for breakfast, snacks or as a lunch box meal.
So calling all egg lovers, you will simply love this double egg sandwich, where the bread slices are first dipped in beaten eggs and shallow fried.
They are then stuffed with a mix of grated boiled egg, hung yoghurt and few basic seasonings. So simple and at the same time healthy and very yummy.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe Taste Salty, Savoury
Servings 2


  • 4 bread slices I used brown bread
  • 1/2 cup hung curd
  • 1 egg boiled, grated / mashed
  • 2 egg beaten
  • 2 tsp. butter
  • 2 tsp. coriander leaves chopped
  • 2 green chilies chopped (opt)
  • Salt to taste
  • 2 pinch pepper powder
  • 2 pinch red chili flakes
  • 2 pinch cumin powder roasted
  • 1-2 tbsp. oil


  • To the beaten eggs add half of the coriander leaves, green chilies, salt, pepper powder, chili flakes and cumin powder. Mix well and keep aside.
  • In a bowl, mix together grated boiled egg, hung yoghurt and remaining coriander leaves, green chilies and dry spices. Keep aside.
  • Heat oil in a grill pan. Dip a slice of bread in the egg mix and fry on both sides till light brown in color. Drain and keep aside. Similarly fry rest of the slices.
  • Spread some butter on one side of the fried bread slices. Then spread the egg-yoghurt mix. Cover with another sliced bread.
  • Similarly make another sandwich with the remaining slices of bread. Serve just as it is for breakfast or snacks.

Please appreciate the author by voting!

4 from 3 votes

Recipe Nutrition

Calories: 421 kcal | Carbohydrates: 42 g | Protein: 17 g | Fat: 20 g | Saturated Fat: 6 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 0.2 g | Cholesterol: 257 mg | Sodium: 580 mg | Potassium: 321 mg | Fiber: 4 g | Sugar: 17 g | Vitamin A: 893 IU | Vitamin C: 7 mg | Calcium: 206 mg | Iron: 3 mg

Bethica Das
Bethica Das

Leave a Reply