Fusilli Pasta

Name: Fusilli Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 bowl Pasta (boiled); 1 Capsicum (smoked); 1 Tomato (smoked); 1 tsp Garlic (chopped); 1 tsp Herb (dried mixed); 1 tsp Chilli (flex); 1 tbsp Vinegar (or fruit fruit); 2 tbsp White Sauce; 1 tbsp Oil; 1-2 tsp Salt (or as per taste)

Geeta Biswas

Fusilli Pasta - Plattershare - Recipes, food stories and food lovers

Chinese Fast Food Homestyle Cooking

About Fusilli Pasta

There are variety of pasta. Fusilli pasta formed into corkscrew or helical shapes. Traditionally it is spun by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.

4.25 from 4 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Served AsBreakfast Brunch Dinner Lunch

Recipe TasteSalty

Servings - 2

Ingredients

▢ 1 bowl Pasta boiled
▢ 1 Capsicum smoked
▢ 1 Tomato smoked
▢ 1 tsp Garlic chopped
▢ 1 tsp Herb dried mixed
▢ 1 tsp Chilli flex
▢ 1 tbsp Vinegar or fruit fruit
▢ 2 tbsp White Sauce
▢ 1 tbsp Oil
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Boil the pasta with 1 tsp oil and pinch of salt. So all pasta will remain separate.
▢
Take a pan add oil, chopped garlic stir fry. Add smoked tomato paste and capsicum paste.
▢
Add boiled pasta, salt, chilli flex, fruit vinegar mix well. Sprinkle with mixed herbs.
▢
Serve with white sauce

Recipe Notes

1. For making smoked capsicum and smoked tomato, burn the cspsicum and tomato on the direct flame. Wash with running water. Peel off the skin and make a paste.

2. For making white sauce add 1 tbsp butter, 1 tbsp refine flour and 1/4 cup milk. Heat a pan add these all stir continuously. It will be a thick creamy consistent.

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4.25 from 4 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

Aditya Bhasin

July 1, 2020 / 3:28 pm Log in to Reply

Such a tempting dish! Thank you.
Aanish Karol

February 4, 2019 / 9:13 pm Log in to Reply

I’m thrilled to try this recipe!
Vrinda Sood

December 23, 2018 / 9:26 pm Log in to Reply

Such a perfect dish! Thank you.
deepti irchella

November 15, 2016 / 9:40 am Log in to Reply

This is delightful! Thanks for the recipe.