Imlani Drink (Tamarind)

4.20 from 5 votes

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This is a regional drink in Rajasthan. Due to extremely hot climate they like tamarind drinks. Tamarind is as most ancient food. It has a long history of medicinal uses. Many involved easing stomach discomfort, aiding digestion and use as a laxative. Tamarind preparation are used for fever and sore throat. This fruit is safe during pregnancy, as long as you consume it in moderate amount.
Prep Time 10 minutes
Total Time 10 minutes
Served AsBeverages
CuisineIndian
Servings 4
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Ingredients
  

  • 1 cup tamarind paste
  • Jaggery powder 1/2 cup
  • Black salt 1 tsp
  • Roasted cumin powder
  • Pink salt 1/2 tsp
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Instructions
 

  • Tamarind should be soaked, then strain with water. Pour into a bowl add jaggery, black salt, pink salt and mixing well.
  • Then add roasted cumin powder and serve with ice cubes.

Notes

It should be consumed fresh otherwise it will get fermentation

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4.20 from 5 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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