Imlani Drink (Tamarind)

4.20 from 5 votes

This is a regional drink in Rajasthan. Due to extremely hot climate they like tamarind drinks. Tamarind is as most ancient food. It has a long history of medicinal uses. Many involved easing stomach discomfort, aiding digestion and use as a laxative. Tamarind preparation are used for fever and sore throat. This fruit is safe during pregnancy, as long as you consume it in moderate amount.
Prep Time 10 minutes
Total Time 10 minutes
Served AsBeverages
Servings 4


  • 1 cup tamarind paste
  • Jaggery powder 1/2 cup
  • Black salt 1 tsp
  • Roasted cumin powder
  • Pink salt 1/2 tsp


  • Tamarind should be soaked, then strain with water. Pour into a bowl add jaggery, black salt, pink salt and mixing well.
  • Then add roasted cumin powder and serve with ice cubes.


It should be consumed fresh otherwise it will get fermentation

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4.20 from 5 votes

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