Imlani Drink (Tamarind)
About Imlani Drink (Tamarind)
This is a regional drink in Rajasthan. Due to extremely hot climate they like tamarind drinks. Tamarind is as most ancient food. It has a long history of medicinal uses. Many involved easing stomach discomfort, aiding digestion and use as a laxative. Tamarind preparation are used for fever and sore throat. This fruit is safe during pregnancy, as long as you consume it in moderate amount.
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Recipe Time & More
Ingredients
- 1 cup Tamarind Paste
- 1/2 cup powdered Jaggery
- 1 tsp Black Salt
- Roasted Cumin Powder
- 1/2 tsp Himalayan Pink Salt
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Instructions
- Tamarind should be soaked, then strain with water. Pour into a bowl add jaggery, black salt, pink salt and mixing well.
- Then add roasted cumin powder and serve with ice cubes.
Recipe Notes
It should be consumed fresh otherwise it will get fermentation
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Geeta Biswas
5 Comments
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Looks so wonderful! Thanks for posting.
Absolutely wonderful! Can’t wait to make it.
Such a tempting dish! Thank you.
This looks incredible! Thank you.
I’m excited to make this at home!