Fish Ball With Plum & Kiwi Sauce
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fresh fish mince with Italian Spices and Herbs have great combination.
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Ingredients
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Instructions
- Take fish minces in a bowl.
- Add chopped bell peppers, egg white, salt, pepper, chopped thyme
- Mix all the ingredients properly.
- Rest it for ½ hour.
- Now add bread crumbs and mix well.
- Make round balls and fry them
- For Sauce- Take a pan add chopped plum and kiwi and caramelized them.
- Add chopped green chili, salt, pepper, chopped green chili and sugar stir it properly. Now take this in grinder jar and make a thick sauce.
- Serve Hot and crispy fish ball with Plum & kiwi sauce.
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