Pan Roasted Chicken Leg With Butter Sauteed Veggies

Pan Roasted Chicken Leg With Butter Sauteed Veggies - Plattershare - Recipes, food stories and food lovers

About Pan Roasted Chicken Leg With Butter Sauteed Veggies

Chicken Leg roasted until golden brown in the pan and finished with butter sauteed green lettuce and Carrot slices. Made with minimal supplies, this technique is so simple that you'll master it on the first try. Quick, easy and delicious, moist, tender pan Roasted chicken legs.
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Recipe Time & More

Prep Time40 minutes
Cook Time40 minutes
Total Time1 hour 20 minutes
Servings - 1


  • 1 Chicken leg whole
  • 3 leaves Lettuce green whole
  • 1 Carrot nos sliced
  • 3 tsp Butter
  • Spring Onion Greens for garnish
  • 1 tsp Ginger Garlic Paste for marination fresh
  • 1/2 tsp Pepper
  • 1/2 tsp Lemon Juice
  • 1-2 tsp Salt or as per taste
  • 2 tsp Chilly Powder or paste for paste
  • 1/2 tsp Pepper Powder
  • 2 cloves Garlic fat finely chopped
  • 2 tsp Water
  • 1-2 tsp Salt or as per taste


  • Wash the chicken and make 2-3 slashes on both sides for even cooking.
  • Pat dry nicely the chicken leg with kitchen towel and marinate it with the marination ingredients mentioned above for atleast 30 mins.
  • Add 2 tsp butter in a pan. Lay the chicken leg over it, cover the pan and cook on low heat for 40 mins.
  • Turn over every 5 mins to cook evenly on all sides.
  • In a small bowl take the paste ingredients, mix nicely and make a smooth paste.
  • Apply the paste all over the chicken and roast for 2-3 mins on each sides and take off the flame.
  • In a pan add 1 tsp butter, add the green lettuce and Carrot slices and saute for 5 mins.
  • Serve the roasted chicken leg with the butter sauteed veggies garnished with Spring onion.
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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