Halloween Spooky Bloody Eye Ball Representing coconut milk and banana pudding with chocolate crumb lens and beetroot sauce

4 from 3 votes

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Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Served AsDesserts
CuisineDesserts
Servings 2
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Ingredients
  

  • For the beetroot sauce:
  • 2 Cardamom
  • 3 drops Vanilla essence
  • 3 teaspoon Sugar
  • 1 1/2 teaspoon Gelatin powdered
  • 2 cup grated coconuts
  • For beetroot sauce:
  • 2 medium sized Beetroots
  • 1 cup Sugar
  • 1 teaspoon Cornstarch
  • 2 teaspoon vanilla essence
  • For eye ball green outer thin layer
  • 5 no's bananas
  • 1 cup fresh thick milk
  • 2 teaspoon elaichi
  • 1/4 cup castor sugar
  • 2 tbsp. gelatin powder
  • green food colour as required
  • for the bloody eye lens:
  • 3 tbsp. cocoa powder
  • 1/2 cup castor sugar
  • 15 no's of peanuts
  • 20 no's of cashews
  • 15 no's of almonds
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Instructions
 

  • For the eye ball (white):
  • Take gelatin (powdered/gelatin sheets) and leave it to bloom in to the cold water. (As per the quantity of mixture)
  • In a large sauce pan add fresh thick coconut milk and bring it on a medium low heat.
  • Once the coconut milk has come to boiling temperature add fresh thick milk and stir continuously for about a minute.
  • Once the mixture is in a state of boiling add in the castor sugar and stir well.
  • Add in the brown sugar and mix well.
  • Bring the mixture to a medium high heat and add cardamom to give an umami flavor to it.
  • Add in few drops of vanilla essence and combine well.
  • Stir once again and take off the heat.
  • And set aside to rest on a room temperature
  • For the eye ball layer:(geerny)
  • Leave gelatin to bloom in cold water for about a minute.
  • Take a large sauce pan, add in the fresh thick milk and bring it on a medium low heat.
  • Then add in the blended banana puree and combine well.
  • Add in the green food color and few drops of vanilla essence. (I just wanted to give this eye lens a green HALLOWEEN kind of look; you can also play with colors by giving it a black or brown kick, you can also use rose ESSENCE OR ELAICHI FLAVOR too
  • Stir the mixture for about a minute.
  • Take it off the heat and set aside to rest on to the room temperature.
  • For the eye lens(black/brown)
  • Remove the mixture from the heat and leave it on room temperature.
  • Blend the roasted nuts and keep aside.
  • Stir continuously for about a minute till it reduces and thickens to right consistency.
  • Now in large sauce pan on medium low heat, add the blended puree and stir well.
  • Bring the mixture to a boil by adding the cornflour mixture steadily, so that there is no matter of any clumps.
  • Filter the mixture in a bowl and set aside.
  • In a medium bowl grate the beetroots and keep aside.
  • Now blend the grated beetroots to a fine pate.
  • Blend chikki(mixture of peanuts and jaggery) to give a nice crunchiness to the mixture.
  • Take a large bowl add in the blended biscuits, roasted nuts, and mixture of peanuts and jaggery and mix well.
  • For plating:
  • Add in the boiled fresh milk, cocoa powder and combine well in to a texture mixture.
  • Now u can enjoy some tasty spooky pudding eye balls on #Halloween day.it was my first ever Halloween recipe and enjoyed a lot with this and had a great fun.

Please appreciate the author by voting!

4 from 3 votes
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Deepika Shet
Deepika Shet

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