Lavash (Crispy Pita Bread)
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Lavash is a crisp pita bread which can be served as a side. This recipe has been shared by Celebrity Chef Shazia Khan
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Ingredients
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Instructions
- In a bowl add yeast, sugar, warm water and mix and keep aside for 10 minutes
- In a bowl combine flour and salt and make a well in the center, add the yeast mixture and start mixing adding some water till the dough comes together.
- Knead till you get a smooth dough.
- Apply olive oil to the dough, cover and keep in a warm place till it doubles the size
- Press the dough into small portions, oil into small circles. with the help of a fork make holes and sprinkle some sesame seed. Place them on a greased baking tray.
- PRe-heat the oven to 220-degree celsius, bake the pita till crisp.(half way through, remove from the oven cut into triangles and bake till crisp again)
- Remove from the oven.
- Lavash is ready.
Notes
This recipe has been shared by MasterChef session 2 Runner up and celebrity Chef Shazia Khan during her workshop on “Lifestyle and Cookery session with Shazia Khan” at Phoenix market City, Bangalore on Sunday, 15/01/2017.
Recipe Nutrition
Calories: 776 kcal | Carbohydrates: 149 g | Protein: 23 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 3 g | Sodium: 1241 mg | Potassium: 292 mg | Fiber: 8 g | Sugar: 3 g | Vitamin A: 17 IU | Vitamin C: 0.01 mg | Calcium: 154 mg | Iron: 11 mg
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