Lavash (Crispy Pita Bread)
About Lavash (Crispy Pita Bread)
Lavash is a crisp pita bread which can be served as a side. This recipe has been shared by Celebrity Chef Shazia Khan
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Recipe Time & More
Ingredients
- 1 tsp Sugar
- 7 gm yeast dry instant yeast
- 1/2 cup warm water
- 3 cup flour maida
- 1 tsp Salt
- 1 tbsp Olive Oil
- 1 cup warm water
- 3 tbsp sesame seeds mix of black and white
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Instructions
- In a bowl add yeast, sugar, warm water and mix and keep aside for 10 minutes
- In a bowl combine flour and salt and make a well in the center, add the yeast mixture and start mixing adding some water till the dough comes together.
- Knead till you get a smooth dough.
- Apply olive oil to the dough, cover and keep in a warm place till it doubles the size
- Press the dough into small portions, oil into small circles. with the help of a fork make holes and sprinkle some sesame seed. Place them on a greased baking tray.
- PRe-heat the oven to 220-degree celsius, bake the pita till crisp.(half way through, remove from the oven cut into triangles and bake till crisp again)
- Remove from the oven.
- Lavash is ready.
Recipe Notes
This recipe has been shared by MasterChef session 2 Runner up and celebrity Chef Shazia Khan during her workshop on “Lifestyle and Cookery session with Shazia Khan” at Phoenix market City, Bangalore on Sunday, 15/01/2017.
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Recipe Nutrition
Calories: 776kcal | Carbohydrates: 149g | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 1241mg | Potassium: 292mg | Fiber: 8g | Sugar: 3g | Vitamin A: 17IU | Vitamin C: 0.01mg | Calcium: 154mg | Iron: 11mg
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3 Comments
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So delicious! Excited to make it.
I’m thrilled to try this recipe!
This is a fantastic recipe! Thanks for sharing.