Chickpeas Hummus Dip
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Ingredients
- Boiled Chickpeas – 2 Cups
- Olive Oil – 1 ½ tbsp
- Lime Juice – 1 ½ tbsp
- Salt
- Red Chili powder – ¼ tsp
- Garlic – 2 cloves peeled
- Coriander Leaves / Parsley – chopped
- Roasted Sesame Seeds – ½ tsp
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Instructions
- Peel boiled chickpeas.
- In a blender combine all the ingredients except the coriander leaves / parsley and red chili powder.
- Blend until it gets smooth.
- Transfer hummus into the serving bowl.
- Sprinkle red chili powder over the top.
- Scatter some chopped coriander leaves / parsley on top and serve.
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