Lemon Coriander Hummus

Lemon Coriander Hummus - Plattershare - Recipes, food stories and food lovers
Hummus is an Egyptian Dip that must be included in your day-to-day menu for its goodness. It’s so healthy and full of taste that you would love to have it with your favorite bread or at snack time with some chips or simply cucumber sticks. Classic Hummus is prepared with boiled chickpeas, salt, garlic and olive oil. Here, I am sharing the recipe of Lemon and Coriander Hummus, you can add your favorite flavors in it to give it your personal touch.
4.50 from 2 votes
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Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Recipe Cuisine Type: Mediterranean
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Chick Peas soaked over night and boiled
  • 3-4 cloves Garlic
  • 2 tbsp Olive Oil
  • 1 bunch Coriander
  • 2 tsp Lemon Juice
  • 1-2 tsp Salt or as per taste


  • Put chickpeas, coriander, garlic and lemon juice in food processor jar and blitz till it forms a paste.
  • add some olive oil and process again, You can add a little chick peas water if it is too dry
  • Serve it topped with some olive oil and sprinkle Kashmiri Lal Mirch powder(paprika)

Recipe Notes

serve it with some banana chips, or cucumber and carrot sticks as an evening snack.
Explore Recipes by Tags middle eastern recipes

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4.50 from 2 votes

Priyanka Gandhi Mehta
Priyanka Gandhi Mehta

A Banker turned Baker and Blogger by passion

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