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Oat Bread

4.30 from 3 votes

OAT is a digestive and light food good for breakfast. Everyday we can take millet in any form. Growing children should take.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast
Servings 2


  • 2 cup soaked oat
  • 2 cup milk
  • 1/4 cup chopped baby corn
  • 1/4 cup carrot
  • 2 tbsp butter
  • 1 tsp chilly flax
  • 1 tsp mixed herbs oregano
  • Salt


  • Make a smooth batter with milk and soaked oat.
  • Sauteed baby corn and carrot with salt and butter.
  • Spread the smooth batter in a heated frying pan spread butter.
  • Now it will become fluffy. Top with butter baby corn carrot. Sprinkle with oregano chilli flakes mix herbs. Now ready to serve.

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4.30 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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