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Chickpeas Hummus Dip
Aarti Sharma
4.50
from
4
votes
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Middle Eastern
Servings
5
Ingredients
1x
2x
3x
Boiled Chickpeas – 2 Cups
Olive Oil – 1 ½ tbsp
Lime Juice – 1 ½ tbsp
Salt
Red Chili powder – ¼ tsp
Garlic – 2 cloves peeled
Coriander Leaves / Parsley – chopped
Roasted Sesame Seeds – ½ tsp
Instructions
Peel boiled chickpeas.
In a blender combine all the ingredients except the coriander leaves / parsley and red chili powder.
Blend until it gets smooth.
Transfer hummus into the serving bowl.
Sprinkle red chili powder over the top.
Scatter some chopped coriander leaves / parsley on top and serve.
Keyword
chickpeas, hummus, snack
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